CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

Coldline Freezer, reach-in, one-section, narrow depth, 29″W, 19.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90°

Coldline Refrigerator, reach-in, one-section, 29″W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90° stay open

Coldline Freezer, reach-in, two-section, 54″W, 47.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) self-closing solid hinged locking doors with 90° stay open

Coldline Freezer, reach-in, one-section, 25″W, 12.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90° stay open

Coldline Refrigerator, reach-in, three-section, 80-7/8″W, 72.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (3) self-closing solid hinged locking doors with 90° stay open feature, (6) epoxy-coated adjustable wire shelves, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior lights, stainless steel front & sides, aluminum back, stainless steel interior, (6) casters (3 with brakes), R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 9.0 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation