Aeon Distributors

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Featured Products

Coldline Countertop Salad Bar, Glass Topping Rail, 48" W, (4) 1/3 Size Pans capacity, side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, R600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.6 amps, 60" cord length, NEMA 5-15P, cETLus, ETL-Sanitation

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Food Preparation, Refrigeration, Restaurant Equipment

CTP48SG – Coldline Countertop Salad Bar – Glass Topping Rail – 48″ W – (4) 1/3 Size Pans capacity

Food Preparation, Refrigeration, Restaurant Equipment

CTP48SG – Coldline Countertop Salad Bar – Glass Topping Rail – 48″ W – (4) 1/3 Size Pans capacity

Coldline Countertop Salad Bar, Glass Topping Rail, 48″ W, (4) 1/3 Size Pans capacity, side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, R600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.6 amps, 60″ cord length, NEMA 5-15P, cETLus, ETL-Sanitation

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Commercial Ovens, Cooking Equipment, Restaurant Equipment

RG7-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 28/35 chicken capacity

Commercial Ovens, Cooking Equipment, Restaurant Equipment

RG7-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 28/35 chicken capacity

Southwood Rotisserie Oven, gas, 39-1/2″W, 28/35 chicken capacity, tempered glass doors, interior light (bulb not included), (7) independent motors, individual burner controls, drip drawer, includes: (7) spits & (27) bricks, casters, heavy gauge #430 steel exterior, 170,100 BTU, 100 watts, 110v/60/1-ph, 8.0 amps

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Coldline Freezer, reach-in, two-section, 54"W, 47.0 cu. ft. capacity,

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Refrigeration, Restaurant Equipment

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

Refrigeration, Restaurant Equipment

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

Coldline Freezer, reach-in, two-section, 54″W, 47.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) self-closing solid hinged locking doors with 90° stay open

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Cookline Restaurant Range, 24"W, (4) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 151,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CR24-4 – Cookline Restaurant Range – 24″W (4) burners

Cooking Equipment, Restaurant Equipment

CR24-4 – Cookline Restaurant Range – 24″W (4) burners

Cookline Restaurant Range, 24″W, (4) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 151,000 BTU, NSF, cETLus, ETL-Sanitation

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Coldline Refrigerated Chef Base, 60"W, 12.7 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 990 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 5.04 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

CB60 – Coldline Refrigerated Chef Base – 60″W 12.7 cu ft capacity

Refrigeration, Restaurant Equipment

CB60 – Coldline Refrigerated Chef Base – 60″W 12.7 cu ft capacity

Coldline Refrigerated Chef Base, 60″W, 12.7 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 990 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 5.04 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Prepline #32 Hub Meat Grinder, 13.5" W, 661 lbs/hour production, gear-driven, non-slip rubber feet, micro safety switch, forward and reverse switch, stainless steel exterior, #32 HUB head size attachment, 230 RPM, 120v/60/1-ph, 2 HP, 1800 wattage, NEMA 5-15P, cord, cETLus, ETL-Sanitation

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Cooking Equipment, Food Preparation, Restaurant Equipment

MC32 – Prepline #32 Hub Meat Grinder – 13.5″ W – 661 lbs/hour production

Cooking Equipment, Food Preparation, Restaurant Equipment

MC32 – Prepline #32 Hub Meat Grinder – 13.5″ W – 661 lbs/hour production

Prepline #32 Hub Meat Grinder, 13.5″ W, 661 lbs/hour production, gear-driven, non-slip rubber feet, micro safety switch, forward and reverse switch, stainless steel exterior, #32 HUB head size attachment, 230 RPM, 120v/60/1-ph, 2 HP, 1800 wattage, NEMA 5-15P, cord, cETLus, ETL-Sanitation

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MXCR60UHC - Maxx Cold Double Door Undercounter Refrigerator 15.5 cu ft Storage Capacity in Stainless Steel

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Refrigeration, Restaurant Equipment

MXCR60UHC – Maxx Cold Double Door Undercounter Refrigerator 15.5 cu ft Storage Capacity in Stainless Steel

Refrigeration, Restaurant Equipment

MXCR60UHC – Maxx Cold Double Door Undercounter Refrigerator 15.5 cu ft Storage Capacity in Stainless Steel

Constructed of durable stainless steel exterior and sanitary white painted aluminum interior
Environment friendly urethane insulated walls and doors
Self-closing, field reversible doors with recessed door handles
Adjustable, heavy duty epoxy coated shelves, one per section/door hold full size sheet pans
Four 3″ diameter swivel casters with front brakes
Solid state digital controls
LED temperature display
Integrated condensate evaporator therefore no drain connection required
Automatic defrost system
Holding temperature 33°F to 41°F (1⁰C to 5⁰C)

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MCFT-49FDHC - Maxx Cold Double Door Reach-In Freezer Top Mount 49 cu. ft. Energy Star Stainless Steel

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Refrigeration, Restaurant Equipment

MCFT-49FDHC – Maxx Cold Double Door Reach-In Freezer Top Mount 49 cu. ft. Energy Star Stainless Steel

Refrigeration, Restaurant Equipment

MCFT-49FDHC – Maxx Cold Double Door Reach-In Freezer Top Mount 49 cu. ft. Energy Star Stainless Steel

Two self-closing, locking doors with easy-to-grip recessed handles
Constructed of a durable, easy to clean stainless steel interior and exterior
Six adjustable heavy-duty wire shelves
Storage capacity of 42.8 cu ft
Open door alert beeps when door has been open for 5 minutes
Equipped with four 4″ swivel casters
Automatic defrost system and interior lighting
Digital control system maintains optimum temperature
Electronic control panel with digital display
Holding temperature -10°F to 10°F (-23°C to -12°C
Model Dimensions (W” x D” X H”)
- 54” (1370mm) W x 31” (787mm) D x 82″ (2078mm) H
Model Weight
- 418 lbs (190 kg)

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Commercial Ovens, Cooking Equipment, Restaurant Equipment

RG4-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 16/20 chicken capacity

Commercial Ovens, Cooking Equipment, Restaurant Equipment

RG4-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 16/20 chicken capacity

Southwood Rotisserie Oven, gas, 39-1/2″W, 16/20 chicken capacity, tempered glass doors, interior light (bulb not included), (4) independent motors, individual burner controls, drip drawer, includes: (4) spits & (9) bricks, adjustable legs, heavy gauge #430 steel exterior, 56,700 BTU, 55 watts, 110v/60/1-ph, 8.0 amps

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Prepline Commercial Blender, 64 oz capacity, toggle control, pulse switch, sound cover, anti-slip feet, stainless steel blades, (2)removable lid, ABS plastic base, adjustable speed controls, thermal protector for motor and reset button, 2 HP, 28,000 RPM, 120v/60/1-ph, 1500 wattage, NEMA 5-15P, CE

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Food Preparation, Restaurant Equipment

BL20-Q – Prepline Commercial Blender – 64 oz capacity

Food Preparation, Restaurant Equipment

BL20-Q – Prepline Commercial Blender – 64 oz capacity

Prepline Commercial Blender, 64 oz capacity, toggle control, pulse switch, sound cover, anti-slip feet, stainless steel blades, (2)removable lid, ABS plastic base, adjustable speed controls, thermal protector for motor and reset button, 2 HP, 28,000 RPM, 120v/60/1-ph, 1500 wattage, NEMA 5-15P, CE

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MXCPP70HC - Maxx Cold Two-Door Refrigerated Pizza Prep Table 22 cu ft Storage Capacity in Stainless Steel

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Refrigeration, Restaurant Equipment

MXCPP70HC – Maxx Cold Two-Door Refrigerated Pizza Prep Table 22 cu ft Storage Capacity in Stainless Steel

Refrigeration, Restaurant Equipment

MXCPP70HC – Maxx Cold Two-Door Refrigerated Pizza Prep Table 22 cu ft Storage Capacity in Stainless Steel

Stainless steel exterior and coated aluminum interior construction
Easy grip recessed handles
Equipped with sanitary food grade quality 17.75″ cutting board, full set of divider bars and nine (9) 4″ deep pans
Adjustable heavy duty wire shelves (1 per/section/door) accommodate full size sheet pans
Urethane foam insulated walls and doors
Recessed door handles
LED temperature display
Adjustable, heavy-duty wire shelves, each unit comes with one per section/door
Four 3″ diameter swivel casters with front brakes
Equipped with integrated condensate evaporator therefore no drain line connection is required

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Prepline Planetary Mixer, floor model, 30 qt. capacity, 3-speed, gear driven, #12 attachment hub, safety guard, emergency stop button, includes: (1) stainless steel bowl, (1) dough hook, (1) wire whisk & (1) flat beater, stainless steel construction, rubber feet, 2 HP, 1.1kW, 110v/60/1-ph, cord, NEMA 5-15P, ETL

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Cooking Equipment, Restaurant Equipment

B30M – Prepline Planetary Mixer – floor model – 30 qt

Cooking Equipment, Restaurant Equipment

B30M – Prepline Planetary Mixer – floor model – 30 qt

Prepline Planetary Mixer, floor model, 30 qt. capacity, 3-speed, gear driven, #12 attachment hub, safety guard, emergency stop button, includes: (1) stainless steel bowl, (1) dough hook, (1) wire whisk & (1) flat beater, stainless steel construction, rubber feet, 2 HP, 1.1kW, 110v/60/1-ph, cord, NEMA 5-15P, ETL

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MECR-31D - Maxx Cold 4-Sided Glass Merchandiser Refrigerator Countertop/Floor Display Black/Stainless Steel

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Refrigeration, Restaurant Equipment

MECR-31D – Maxx Cold 4-Sided Glass Merchandiser Refrigerator Countertop/Floor Display Black/Stainless Steel

Refrigeration, Restaurant Equipment

MECR-31D – Maxx Cold 4-Sided Glass Merchandiser Refrigerator Countertop/Floor Display Black/Stainless Steel

Maxx-Cold MECR-31D 16.7-Inch-Wide 4-Side Countertop Glass Merchandiser, Countertop/Floor Display Refrigerator

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Cookline Griddle, natural gas, countertop, 48"W x 19"D cooking surface, 5/8" thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, manual control knobs, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 120,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CGG-48M – Cookline Griddle – countertop 48″W

Cooking Equipment, Restaurant Equipment

CGG-48M – Cookline Griddle – countertop 48″W

Cookline Griddle, countertop, 48″W x 19″D cooking surface, 5/8″ thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, manual control knobs, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 120,000 BTU, NSF, cETLus, ETL-Sanitation

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Food Preparation, Restaurant Equipment

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

Food Preparation, Restaurant Equipment

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

Prepline Dough Sheeter, countertop, 107-1/2″W, 11 lb. max dough capacity, fixed conveyor speed, reversible, manual roller adjustment, foldable tables, safety guards, emergency stop button, thermal overload device, adjustable feet, 3/4 HP, 560 watts, 120v/60/1-ph, 7.5 amps, cord, NEMA 5-15P, CE

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Coldline Ice Cream Freezer, curved glass top, 58"W, 17.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (5) basket, -14.8° to -0.4°F temperature range, manual temperature control, manual defrost, LED interior light, coated-steel exterior & aluminum interior, glass door with lock, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Food Display & Merchandising, Refrigeration, Restaurant Equipment

XS500YK – Coldline Ice Cream Freezer – curved glass top – 58″W – 17.7 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – (5) basket

Food Display & Merchandising, Refrigeration, Restaurant Equipment

XS500YK – Coldline Ice Cream Freezer – curved glass top – 58″W – 17.7 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – (5) basket

Coldline Ice Cream Freezer, curved glass top, 58″W, 17.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (5) basket, -14.8° to -0.4°F temperature range, manual temperature control, manual defrost, LED interior light, coated-steel exterior & aluminum interior, glass door with lock, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Refrigeration (204)

Restaurant Equipment (282)

Aeon Distributors is a proudly Caribbean-owned and operated company dedicated to providing top-tier commercial restaurant equipment to both foodservice industry resellers and end-users. Our commitment lies in delivering exceptional quality equipment at prices that are not only reasonable and responsible but also exceptionally competitive.

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Featured Products

CTP48SG – Coldline Countertop Salad Bar – Glass Topping Rail – 48″ W – (4) 1/3 Size Pans capacity

CTP48SG – Coldline Countertop Salad Bar – Glass Topping Rail – 48″ W – (4) 1/3 Size Pans capacity

RG7-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 28/35 chicken capacity

RG7-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 28/35 chicken capacity

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

CR24-4 – Cookline Restaurant Range – 24″W (4) burners

CR24-4 – Cookline Restaurant Range – 24″W (4) burners

Featured Products

CB60 – Coldline Refrigerated Chef Base – 60″W 12.7 cu ft capacity

CB60 – Coldline Refrigerated Chef Base – 60″W 12.7 cu ft capacity

MC32 – Prepline #32 Hub Meat Grinder – 13.5″ W – 661 lbs/hour production

MC32 – Prepline #32 Hub Meat Grinder – 13.5″ W – 661 lbs/hour production

MXCR60UHC – Maxx Cold Double Door Undercounter Refrigerator 15.5 cu ft Storage Capacity in Stainless Steel

MXCR60UHC – Maxx Cold Double Door Undercounter Refrigerator 15.5 cu ft Storage Capacity in Stainless Steel

MCFT-49FDHC – Maxx Cold Double Door Reach-In Freezer Top Mount 49 cu. ft. Energy Star Stainless Steel

MCFT-49FDHC – Maxx Cold Double Door Reach-In Freezer Top Mount 49 cu. ft. Energy Star Stainless Steel

RG4-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 16/20 chicken capacity

RG4-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 16/20 chicken capacity

BL20-Q – Prepline Commercial Blender – 64 oz capacity

BL20-Q – Prepline Commercial Blender – 64 oz capacity

MXCPP70HC – Maxx Cold Two-Door Refrigerated Pizza Prep Table 22 cu ft Storage Capacity in Stainless Steel

MXCPP70HC – Maxx Cold Two-Door Refrigerated Pizza Prep Table 22 cu ft Storage Capacity in Stainless Steel

B30M – Prepline Planetary Mixer – floor model – 30 qt

B30M – Prepline Planetary Mixer – floor model – 30 qt

MECR-31D – Maxx Cold 4-Sided Glass Merchandiser Refrigerator Countertop/Floor Display Black/Stainless Steel

MECR-31D – Maxx Cold 4-Sided Glass Merchandiser Refrigerator Countertop/Floor Display Black/Stainless Steel

CGG-48M – Cookline Griddle – countertop 48″W

CGG-48M – Cookline Griddle – countertop 48″W

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

XS500YK – Coldline Ice Cream Freezer – curved glass top – 58″W – 17.7 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – (5) basket

XS500YK – Coldline Ice Cream Freezer – curved glass top – 58″W – 17.7 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – (5) basket

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