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Cookline Restaurant Range, 60"W, (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 362,000 BTU, NSF, cETLus, ETL-Sanitation

CR60-10 – Cookline Restaurant Range 60″W – (10) burners – (2) standard ovens

Cookline Restaurant Range, 60″W, (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 362,000 BTU, NSF, cETLus, ETL-Sanitation

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Description

Cookline Restaurant Range, 60″W, (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 362,000 BTU, NSF, cETLus, ETL-Sanitation

Click Here To Download Specification Sheet:

/wp-content/uploads/2023/08/CR60-10-LP.pdf

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AEON DISTRIBUTORS LIMITED

AEON stands as a prominent figure in the Caribbean food service sector. Our unwavering dedication to delivering restaurant equipment of top-notch quality at accessible prices is unparalleled. Featuring well-established brands like Coldline, Marchia, Cookline, Standard Range, Southwood, and Prepline, we extend an invitation for you to experience our products firsthand and judge for yourself.

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