MXCPP70HC – Maxx Cold Two-Door Refrigerated Pizza Prep Table 22 cu ft Storage Capacity in Stainless Steel
- Stainless steel exterior and coated aluminum interior construction
- Easy grip recessed handles
- Equipped with sanitary food grade quality 17.75″ cutting board, full set of divider bars and nine (9) 4″ deep pans
- Adjustable heavy duty wire shelves (1 per/section/door) accommodate full size sheet pans
- Urethane foam insulated walls and doors
- Recessed door handles
- LED temperature display
- Adjustable, heavy-duty wire shelves, each unit comes with one per section/door
- Four 3″ diameter swivel casters with front brakes
- Equipped with integrated condensate evaporator therefore no drain line connection is required
Description
Maxx Cold commercial refrigerated pizza prep table allows for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. The two-door model offers up to 22 cubic feet (623 L) of storage, accommodates 9 pans and can hold full-size sheet pans. It has plenty of storage & preparation space for culinary ingredients, garnishes and pizza toppings. The durable construction of stainless steel is designed with easy grip recessed handles, LED temperature display and is equipped with sanitary food grade quality 17.75” deep polyethylene cutting board to efficiently accommodate commercial food preparations. This 70.8” wide refrigerated pizza prep cabinet features adjustable heavy-duty wire shelves (1 per section/door), a full set of clip-on divider bars and 4” deep plastic pans. This energy efficient unit is engineered with urethane foam insulated walls and doors. Additionally, it features a solid-state digital control system, LED temperature display and an integrated condensate evaporator which means that no drain line connection is needed. This two-door commercial pizza prep table is equipped with four 3” diameter swivel casters (two with brakes) for easy maneuvering when needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.
