ER-268 – Cookline Rotisserie Oven – electric countertop – 39-4/5″ W 12/16 chicken capacity

Coldline Refrigerator, reach-in, one-section, 29″W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90° stay open

Coldline Freezer, reach-in, one-section, narrow depth, 29″W, 19.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90°

Coldline Freezer, reach-in, three-section, 80-7/8″W, 72.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (3) self-closing solid hinged locking doors with 90° stay open feature, (6) epoxy-coated adjustable wire shelves, -8° to 0°F temperature range, digital temperature control, automatic defrost, LED interior lights, stainless steel front & sides, aluminum back, stainless steel interior, (6) casters (3 with brakes), R290 Hydrocarbon refrigerant, 1-1/4 HP, 115v/60/1-ph, 12.0 amps, cord, NEMA 5-20P, cETLus, ETL-Sanitation

Coldline Refrigerated Chef Base, 60″W, 12.7 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 990 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 5.04 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation