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Cookline Restaurant Range, 36"W, (2) 30,000 BTU cast iron open burners, 24" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 131,000 BTU, NSF, cETLus, ETL-Sanitation

CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard oven

Cookline Restaurant Range, 36″W, (2) 30,000 BTU cast iron open burners, 24″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 131,000 BTU, NSF, cETLus, ETL-Sanitation

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Cookline Restaurant Range, 36″W, (2) 30,000 BTU cast iron open burners, 24″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 131,000 BTU, NSF, cETLus, ETL-Sanitation

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CB48 – Coldline Refrigerated Chef Base – 48-2/5″W 9.6 cu ft capacity

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C19F – Coldline Freezer – reach in – one section – 29″W 19.0 cu ft

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CB36 – Coldline Refrigerated Chef Base – 36-3/8″W 5.9 cu ft capacity

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Coldline Refrigerated Chef Base, 36-3/8"W, 5.9 cu. ft. capacity
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CB36 – Coldline Refrigerated Chef Base – 36-3/8″W 5.9 cu ft capacity

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C12F – Coldline Freezer – Reach In – one-section 25″W 12.0 cu ft

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C12F – Coldline Freezer – Reach In – one-section 25″W 12.0 cu ft

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Coldline Freezer, reach-in, one-section, 25″W, 12.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90° stay open

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AEON DISTRIBUTORS LIMITED

AEON stands as a prominent figure in the Caribbean food service sector. Our unwavering dedication to delivering restaurant equipment of top-notch quality at accessible prices is unparalleled. Featuring well-established brands like Coldline, Marchia, Cookline, Standard Range, Southwood, and Prepline, we extend an invitation for you to experience our products firsthand and judge for yourself.

ADDRESS: Republic of Trinidad and Tobago
PHONE: (868) 275-2341
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