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Cookline Restaurant Range, 36"W, (4) 30,000 BTU cast iron open burners, 12" right-hand griddle plate 3/4" thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 171,000 BTU, NSF, cETLus, ETL-Sanitation

CR36-12G – Cookline Restaurant Range – 36″W (4) 3 burners -12″ right-hand griddle – standard oven

Cookline Restaurant Range, 36″W, (4) 30,000 BTU cast iron open burners, 12″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 171,000 BTU, NSF, cETLus, ETL-Sanitation

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Cookline Restaurant Range, 36″W, (4) 30,000 BTU cast iron open burners, 12″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 171,000 BTU, NSF, cETLus, ETL-Sanitation

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AEON DISTRIBUTORS LIMITED

AEON stands as a prominent figure in the Caribbean food service sector. Our unwavering dedication to delivering restaurant equipment of top-notch quality at accessible prices is unparalleled. Featuring well-established brands like Coldline, Marchia, Cookline, Standard Range, Southwood, and Prepline, we extend an invitation for you to experience our products firsthand and judge for yourself.

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PHONE: (868) 275-2341
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