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Cookline Cheese Melter/Salamander Broiler, natural gas, 36"W, (1) 30,000 BTU gas infrared burner, 3⁄4” NPT rear gas connection, three rack positions, manual control, zinc alloy knob with chrome coating, oil collector at the bottom, 250° to 550°F temperature range, standby pilot, 30,000 BTU, NSF, cETLus, ETL-Sanitation

CCM-36 – Cookline Cheese Melter / Salamander Broiler – 36″W

Cookline Cheese Melter/Salamander Broiler, natural gas, 36″W, (1) 30,000 BTU gas infrared burner, 3⁄4” NPT rear gas connection, three rack positions, manual control, zinc alloy knob with chrome coating, oil collector at the bottom, 250° to 550°F temperature range, standby pilot, 30,000 BTU, NSF, cETLus, ETL-Sanitation

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Cookline Cheese Melter/Salamander Broiler, natural gas, 36″W, (1) 30,000 BTU gas infrared burner, 3⁄4” NPT rear gas connection, three rack positions, manual control, zinc alloy knob with chrome coating, oil collector at the bottom, 250° to 550°F temperature range, standby pilot, 30,000 BTU, NSF, cETLus, ETL-Sanitation

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AEON DISTRIBUTORS LIMITED

AEON stands as a prominent figure in the Caribbean food service sector. Our unwavering dedication to delivering restaurant equipment of top-notch quality at accessible prices is unparalleled. Featuring well-established brands like Coldline, Marchia, Cookline, Standard Range, Southwood, and Prepline, we extend an invitation for you to experience our products firsthand and judge for yourself.

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