CF-75-NG – Cookline Fryer – natural gas – 21-1/10″W free standing 75 lb
CF-75-NG – Cookline Fryer – natural gas – 21-1/10″W free standing 75 lbCookline Fryer, natural gas(LP gas also available), 21-1/10″W, free standing, 75 lb. oil capacity, (5) 34,000 BTU burners, millivolt thermostatic controls, standing pilot, 200° to 400°F temperature range, drain valve, includes: (2) baskets, stainless steel front & sides, (4) adjustable legs, 170,000 BTU, NSF, cETLus, ETL-Sanitation
CF60 – Coldline Chest Freezer – solid top – 60″W 15 cu ft
CF60 – Coldline Chest Freezer – solid top – 60″W 15 cu ftColdline Chest Freezer, solid top, 60″W, 15 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) basket, -8° to -0.4°F temperature range, manual temperature control, manual defrost, coated-steel exterior & aluminum interior, (4) casters (2 with brakes), door lock, R290 Hydrocarbon refrigerant, 1/3HP 115v/60/1-ph, 2.6 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
CF76 – Coldline Chest Freezer – solid top 76-3/4″W 22 cu ft capacity
CF76 – Coldline Chest Freezer – solid top 76-3/4″W 22 cu ft capacityColdline Chest Freezer, solid top, 76-3/4″W, 22 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) basket, -8° to -0.4°F temperature range, manual temperature control, manual defrost, coated-steel exterior & aluminum interior, (4) casters (2 with brakes), door lock, R290 Hydrocarbon refrigerant, 1/2 HP 115v/60/1-ph, 4.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
CGG-24M – Cookline Griddle – countertop 24″W
CGG-24M – Cookline Griddle – countertop 24″WCookline Griddle, countertop, 24″W x 19″D cooking surface, 5/8″ thick polished stainless steel griddle plate, (2) steel U-shape burners, front grease trough, standby pilot, manual control knobs, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 60,000 BTU, NSF, cETLus, ETL-Sanitation
CGG-36M – Cookline Griddle – countertop 36″W
CGG-36M – Cookline Griddle – countertop 36″WCookline Griddle, countertop, 36″W x 19″D cooking surface, 5/8″ thick polished stainless steel griddle plate, (3) steel U-shape burners, front grease trough, standby pilot, manual control knobs, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 90,000 BTU, NSF, cETLus, ETL-Sanitation
CGG-48M – Cookline Griddle – countertop 48″W
CGG-48M – Cookline Griddle – countertop 48″WCookline Griddle, countertop, 48″W x 19″D cooking surface, 5/8″ thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, manual control knobs, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 120,000 BTU, NSF, cETLus, ETL-Sanitation
CGG-60T-HD – Cookline Griddle – countertop 60″W
CGG-60T-HD – Cookline Griddle – countertop 60″WCookline Griddle, countertop, 60″W x 19″D cooking surface, 5/8″ thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, thermostatic controls, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 150,000 BTU, NSF, cETLus, ETL-Sanitation
CHP-12-2 – Cookline Hotplate – countertop 11-7/8″W
CHP-12-2 – Cookline Hotplate – countertop 11-7/8″WCookline Hotplate, countertop, 11-7/8″W, (2) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 50,000 BTU, NSF, cETLus, ETL-Sanitation
CHP-24-4 – Cookline Hotplate – countertop 23-3/5″W
CHP-24-4 – Cookline Hotplate – countertop 23-3/5″WCookline Hotplate, countertop, 23-3/5″W, (4) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 100,000 BTU, NSF, cETLus, ETL-Sanitation
CHP-36-6 – Cookline Hotplate – countertop 35-2/5″W
CHP-36-6 – Cookline Hotplate – countertop 35-2/5″WCookline Hotplate, countertop, 35-2/5″W, (6) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 150,000 BTU, NSF, cETLus, ETL-Sanitation
CR24-4 – Cookline Restaurant Range – 24″W (4) burners
CR24-4 – Cookline Restaurant Range – 24″W (4) burnersCookline Restaurant Range, 24″W, (4) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 151,000 BTU, NSF, cETLus, ETL-Sanitation
CR36-12G – Cookline Restaurant Range – 36″W (4) 3 burners -12″ right-hand griddle – standard oven
CR36-12G – Cookline Restaurant Range – 36″W (4) 3 burners -12″ right-hand griddle – standard ovenCookline Restaurant Range, 36″W, (4) 30,000 BTU cast iron open burners, 12″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 171,000 BTU, NSF, cETLus, ETL-Sanitation
CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard oven
CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard ovenCookline Restaurant Range, 36″W, (2) 30,000 BTU cast iron open burners, 24″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 131,000 BTU, NSF, cETLus, ETL-Sanitation
CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven
CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard ovenCookline Restaurant Range, 36″W, (6) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 211,000 BTU, NSF, cETLus, ETL-Sanitation
CR60-10 – Cookline Restaurant Range 60″W – (10) burners – (2) standard ovens
CR60-10 – Cookline Restaurant Range 60″W – (10) burners – (2) standard ovensCookline Restaurant Range, 60″W, (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 362,000 BTU, NSF, cETLus, ETL-Sanitation
CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle
CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddleCookline Restaurant Range, 60″W, (6) 30,000 BTU cast iron open burners, 24″ raised right-hand broiler/griddle plate 3/4″ thick with splash guard, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 278,000 BTU, NSF, cETLus, ETL-Sanitation
CSD-1AE – Cookline Convection Oven – electric countertop – half-size – 2.33 ft capacity
CSD-1AE – Cookline Convection Oven – electric countertop – half-size – 2.33 ft capacityCookline Convection Oven, electric, countertop, half-size, 2.33 ft. capacity, accommodates (4) 17-1/10″ x 12-1/5″ aluminum baker trays (included), 120° – 570°F temperature range,120 minute timer with bell, tempered glass door, interior lighting, stainless steel exterior, ceramic coated interior, 2.67kW, 220-240v/60/1-ph, NEMA 6-20P, CE
CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity
CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacityPrepline Dough Sheeter, countertop, 107-1/2″W, 11 lb. max dough capacity, fixed conveyor speed, reversible, manual roller adjustment, foldable tables, safety guards, emergency stop button, thermal overload device, adjustable feet, 3/4 HP, 560 watts, 120v/60/1-ph, 7.5 amps, cord, NEMA 5-15P, CE
