CHP-24-4 – Cookline Hotplate – countertop 23-3/5″W
CHP-24-4 – Cookline Hotplate – countertop 23-3/5″WCookline Hotplate, countertop, 23-3/5″W, (4) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 100,000 BTU, NSF, cETLus, ETL-Sanitation
CHP-36-6 – Cookline Hotplate – countertop 35-2/5″W
CHP-36-6 – Cookline Hotplate – countertop 35-2/5″WCookline Hotplate, countertop, 35-2/5″W, (6) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 150,000 BTU, NSF, cETLus, ETL-Sanitation
CR24-4 – Cookline Restaurant Range – 24″W (4) burners
CR24-4 – Cookline Restaurant Range – 24″W (4) burnersCookline Restaurant Range, 24″W, (4) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 151,000 BTU, NSF, cETLus, ETL-Sanitation
CR36-12G – Cookline Restaurant Range – 36″W (4) 3 burners -12″ right-hand griddle – standard oven
CR36-12G – Cookline Restaurant Range – 36″W (4) 3 burners -12″ right-hand griddle – standard ovenCookline Restaurant Range, 36″W, (4) 30,000 BTU cast iron open burners, 12″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 171,000 BTU, NSF, cETLus, ETL-Sanitation
CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard oven
CR36-24G – Cookline Restaurant Range 36″W (2) burners – 24″ right-hand griddle – standard ovenCookline Restaurant Range, 36″W, (2) 30,000 BTU cast iron open burners, 24″ right-hand griddle plate 3/4″ thick with splash guard, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 131,000 BTU, NSF, cETLus, ETL-Sanitation
CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven
CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard ovenCookline Restaurant Range, 36″W, (6) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 211,000 BTU, NSF, cETLus, ETL-Sanitation
CR60-10 – Cookline Restaurant Range 60″W – (10) burners – (2) standard ovens
CR60-10 – Cookline Restaurant Range 60″W – (10) burners – (2) standard ovensCookline Restaurant Range, 60″W, (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 362,000 BTU, NSF, cETLus, ETL-Sanitation
CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle
CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddleCookline Restaurant Range, 60″W, (6) 30,000 BTU cast iron open burners, 24″ raised right-hand broiler/griddle plate 3/4″ thick with splash guard, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 278,000 BTU, NSF, cETLus, ETL-Sanitation
CSD-1AE – Cookline Convection Oven – electric countertop – half-size – 2.33 ft capacity
CSD-1AE – Cookline Convection Oven – electric countertop – half-size – 2.33 ft capacityCookline Convection Oven, electric, countertop, half-size, 2.33 ft. capacity, accommodates (4) 17-1/10″ x 12-1/5″ aluminum baker trays (included), 120° – 570°F temperature range,120 minute timer with bell, tempered glass door, interior lighting, stainless steel exterior, ceramic coated interior, 2.67kW, 220-240v/60/1-ph, NEMA 6-20P, CE
CSP1 – Cookline Stock Pot Range – single two piece ring burner – cast iron grate
CSP1 – Cookline Stock Pot Range – single two piece ring burner – cast iron grateCookline Stock Pot Range, single two-piece ring burner, cast iron grate, standby pilot, manual control knobs, crumb tray, open front cabinet base, includes: regulator, stainless steel front & sides, adjustable legs, 110,000 BTU, NSF, cETLus, ETL-Sanitation
CSP2 – Cookline Stock Pot Range – (2) single two piece ring burners – cast iron grate
CSP2 – Cookline Stock Pot Range – (2) single two piece ring burners – cast iron grateCookline Stock Pot Range, (2) single two-piece ring burners, cast iron grate, standby pilot, manual control knobs, crumb tray, open front cabinet base, includes: regulator, stainless steel front & sides, adjustable legs, 220,000 BTU, NSF, cETLus, ETL-Sanitation
EDG24 – Prepline Electric Countertop Griddle – 24″ W
EDG24 – Prepline Electric Countertop Griddle – 24″ WPrepline Electric Countertop Griddle, 24″ W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4″ front grease trough & chute, 3″ side & rear splash guards, 150-572° F temperatrure range, 4″ nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 3.57kwh, NEMA 6-20P, CE
EDG30 – Prepline Electric Countertop Griddle – 30″ W
EDG30 – Prepline Electric Countertop Griddle – 30″ WPrepline Electric Countertop Griddle, 30″ W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4″ front grease trough & chute, 3″ side & rear splash guards, 150-572° F temperatrure range, 4″ nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 4.5kwh, NEMA 6-20P, CE
EGD16 – Prepline Electric Countertop Griddle – 16″ W
EGD16 – Prepline Electric Countertop Griddle – 16″ WPrepline Electric Countertop Griddle, 16″ W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4″ front grease trough & chute, 3″ side & rear splash guards, 150-572° F temperatrure range, 4″ nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 1.75kwh, NEMA 6-20P, CE
ER-268 – Cookline Rotisserie Oven – electric countertop – 39-4/5″ W 12/16 chicken capacity
ER-268 – Cookline Rotisserie Oven – electric countertop – 39-4/5″ W 12/16 chicken capacityCookline Rotisserie Oven, electric, countertop, 39-4/5″ W, 12/16 chicken capacity, tempered glass door, bakelite handle, 86° to 572°F temperature range, interior lighting, independent burner control, drip tray & drain, includes: (4) stainless steel spits, adjustable legs, stainless steel exterior, 220v/60/1-ph, 25.4 amps, cord, NEMA 5-20P, CE
FSP-89 – Prepline Dough Sheeter – floor model – 108″W – 11 lb max dough capacity
FSP-89 – Prepline Dough Sheeter – floor model – 108″W – 11 lb max dough capacityPrepline Dough Sheeter, floor model, 108″W, 11 lb. max dough capacity, fixed conveyor speed, reversible, manual roller adjustment, foldable tables, safety guards, emergency stop button, thermal overload device, painted steel exterior, (4) casters (2 with brakes), 3/4 HP, 560 watts, 120v/60/1-ph, 7.5 amps, cord, NEMA 5-15P, CE
FSS-89 – Prepline Dough Sheeter – floor model – 108″W – 11 lb max dough capacity
FSS-89 – Prepline Dough Sheeter – floor model – 108″W – 11 lb max dough capacityPrepline Dough Sheeter, floor model, 108″W, 11 lb. max dough capacity, fixed conveyor speed, reversible, manual roller adjustment, foldable tables, safety guards, emergency stop button, thermal overload device, stainless steel exterior, (4) casters (2 with brakes), 3/4 HP, 560 watts, 120v/60/1-ph, 7.5 amps, cord, NEMA 5-15P, CE
HBS250 – Prepline Semi Automatic Electric Meat Slicer – 10″W blade
HBS250 – Prepline Semi Automatic Electric Meat Slicer – 10″W bladePrepline Semi-Automatic Electric Meat Slicer, 10″W blade, built-in sharpener, perspex proctector guard, waterproof and emergency shut-off switch, robust handle, anodized aluminum exterior, stainless steel blade, 45-degree feed tray, adjustable slice thickness, 250 RPM, 120v/60/1-ph, NEMA 5-15P, cETLus, ETL-Sanitation
