CC100 – Cookline Convection Oven – single deck – 18,000 BTU
CC100 – Cookline Convection Oven – single deck – 18,000 BTUCookline Convection Oven, natural gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (4) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, (4) legs & (4) casters, 1/2 HP, 54,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
CC100-DBL – Cookline Convection Oven – double deck 18,000 BTU
CC100-DBL – Cookline Convection Oven – double deck 18,000 BTUCookline Convection Oven, natural gas, double deck, (6) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (4) dual pane thermal glass hinged doors, (8) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, optional (4) casters, 1/2 HP, 108,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
CSD-1AE – Cookline Convection Oven – electric countertop – half-size – 2.33 ft capacity
CSD-1AE – Cookline Convection Oven – electric countertop – half-size – 2.33 ft capacityCookline Convection Oven, electric, countertop, half-size, 2.33 ft. capacity, accommodates (4) 17-1/10″ x 12-1/5″ aluminum baker trays (included), 120° – 570°F temperature range,120 minute timer with bell, tempered glass door, interior lighting, stainless steel exterior, ceramic coated interior, 2.67kW, 220-240v/60/1-ph, NEMA 6-20P, CE
ER-268 – Cookline Rotisserie Oven – electric countertop – 39-4/5″ W 12/16 chicken capacity
ER-268 – Cookline Rotisserie Oven – electric countertop – 39-4/5″ W 12/16 chicken capacityCookline Rotisserie Oven, electric, countertop, 39-4/5″ W, 12/16 chicken capacity, tempered glass door, bakelite handle, 86° to 572°F temperature range, interior lighting, independent burner control, drip tray & drain, includes: (4) stainless steel spits, adjustable legs, stainless steel exterior, 220v/60/1-ph, 25.4 amps, cord, NEMA 5-20P, CE
GR268 – Cookline Rotisserie Oven – gas countertop – 39-4/5″ W 12/16 chicken capacity
GR268 – Cookline Rotisserie Oven – gas countertop – 39-4/5″ W 12/16 chicken capacityCookline Rotisserie Oven, gas, countertop, 39-4/5″ W, 12/16 chicken capacity, tempered glass door, bakelite handle, 86° to 572°F temperature range, interior lighting, independent burner control, drip tray & drain, includes: (4) stainless steel spits, adjustable legs, stainless steel exterior, 220v/60/1-ph, 25.4 amps, cord, NEMA 5-20P, CE
RG4-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 16/20 chicken capacity
RG4-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 16/20 chicken capacitySouthwood Rotisserie Oven, gas, 39-1/2″W, 16/20 chicken capacity, tempered glass doors, interior light (bulb not included), (4) independent motors, individual burner controls, drip drawer, includes: (4) spits & (9) bricks, adjustable legs, heavy gauge #430 steel exterior, 56,700 BTU, 55 watts, 110v/60/1-ph, 8.0 amps
RG7-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 28/35 chicken capacity
RG7-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 28/35 chicken capacitySouthwood Rotisserie Oven, gas, 39-1/2″W, 28/35 chicken capacity, tempered glass doors, interior light (bulb not included), (7) independent motors, individual burner controls, drip drawer, includes: (7) spits & (27) bricks, casters, heavy gauge #430 steel exterior, 170,100 BTU, 100 watts, 110v/60/1-ph, 8.0 amps
