Aeon Distributors

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Featured Products

MXBD72-2SHC - Maxx Cold Dual Tower 2 Tap Beer Dispenser 17.3 cu. ft. 3 Barrels/Kegs (490L) in Stainless Steel

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Bar Refrigeration, Refrigeration, Restaurant Equipment

MXBD72-2SHC – Maxx Cold Dual Tower 2 Tap Beer Dispenser 17.3 cu. ft. 3 Barrels/Kegs (490L) in Stainless Steel

Bar Refrigeration, Refrigeration, Restaurant Equipment

MXBD72-2SHC – Maxx Cold Dual Tower 2 Tap Beer Dispenser 17.3 cu. ft. 3 Barrels/Kegs (490L) in Stainless Steel

Accommodates 3 barrels/kegs with storage capacity of 17.3 cubic feet (490L)
Two 3” (77mm) diameter polished stainless steel insulated beer tower dispenses four different liquids
Interior is constructed of sanitary white coated steel with a stainless floorplate
Exterior and top is constructed of stainless steel to prevent damage
2” (50mm) CFC-free polyurethane insulated walls and doors
Self-contained forced air refrigeration system cools the base cabinet and tower
Slide out condensing unit for easy maintenance
Epoxy coated evaporator coils to resist corrosion
Easy to grip recessed drawer handles with locks
Adjustable heavy duty wire shelves (2 per section/door)

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Cookline Hotplate, countertop, 35-2/5"W, (6) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 150,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CHP-36-6 – Cookline Hotplate – countertop 35-2/5″W

Cooking Equipment, Restaurant Equipment

CHP-36-6 – Cookline Hotplate – countertop 35-2/5″W

Cookline Hotplate, countertop, 35-2/5″W, (6) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 150,000 BTU, NSF, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

SD-180 – Coldline Ice Cream Freezer – 33-7/8″ W – 7.0 cu. ft. capacity – rear mounted self-contained mounted refrigeration – (2) sliding flat glass doors with lock

Refrigeration, Restaurant Equipment

SD-180 – Coldline Ice Cream Freezer – 33-7/8″ W – 7.0 cu. ft. capacity – rear mounted self-contained mounted refrigeration – (2) sliding flat glass doors with lock

Coldline Ice Cream Freezer, 33-7/8″ W, 7.0 cu. ft. capacity, rear mounted self-contained mounted refrigeration, (2) sliding flat glass doors with lock, (1) PVC coated wire basket, -13° to 0°F temperature range, rear drain plug, white exterior, aluminum interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Prepline #12 Hub Meat Grinder, 8 3/5" W, 250 lbs/hour production, gear-driven, non-slip rubber feet, manual reset motor overload protection, forward and reverse switch, top-mounted handle with tray support, plastic food pusher, stainless steel exterior, #12 HUB head size attachment, 170 RPM, 120v/60/1-ph, 1 HP, 735 wattage, NEMA 5-15P, 11 amps, cord, cETLus, ETL-Sanitation

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Cooking Equipment, Food Preparation, Restaurant Equipment

MC12 – Prepline #12 Hub Meat Grinder – 8 3/5″ W – 250 lbs/hour production

Cooking Equipment, Food Preparation, Restaurant Equipment

MC12 – Prepline #12 Hub Meat Grinder – 8 3/5″ W – 250 lbs/hour production

Prepline #12 Hub Meat Grinder, 8 3/5″ W, 250 lbs/hour production, gear-driven, non-slip rubber feet, manual reset motor overload protection, forward and reverse switch, top-mounted handle with tray support, plastic food pusher, stainless steel exterior, #12 HUB head size attachment, 170 RPM, 120v/60/1-ph, 1 HP, 735 wattage, NEMA 5-15P, 11 amps, cord, cETLus, ETL-Sanitation

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Featured Products

Prepline Planetary Mixer, floor model, 30 qt. capacity, 3-speed, gear driven, #12 attachment hub, safety guard, emergency stop button, includes: (1) stainless steel bowl, (1) dough hook, (1) wire whisk & (1) flat beater, steel construction, rubber feet, 1-1/2 HP, 1.5kW, 110v/60/1-ph, cETLus, ETL-Sanitation

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Cooking Equipment, Food Preparation, Restaurant Equipment

PHLM30B-T – Prepline Planetary Mixer – floor model – 30 qt. capacity – 3-speed – gear driven – #12 attachment hub

Cooking Equipment, Food Preparation, Restaurant Equipment

PHLM30B-T – Prepline Planetary Mixer – floor model – 30 qt. capacity – 3-speed – gear driven – #12 attachment hub

Prepline Planetary Mixer, floor model, 30 qt. capacity, 3-speed, gear driven, #12 attachment hub, safety guard, emergency stop button, includes: (1) stainless steel bowl, (1) dough hook, (1) wire whisk & (1) flat beater, steel construction, rubber feet, 1-1/2 HP, 1.5kW, 110v/60/1-ph, cETLus, ETL-Sanitation

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Cookline Restaurant Range, 60"W, (6) 30,000 BTU cast iron open burners, 24" raised right-hand broiler/griddle plate 3/4" thick with splash guard, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 278,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

Cooking Equipment, Restaurant Equipment

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

Cookline Restaurant Range, 60″W, (6) 30,000 BTU cast iron open burners, 24″ raised right-hand broiler/griddle plate 3/4″ thick with splash guard, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 278,000 BTU, NSF, cETLus, ETL-Sanitation

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Marchia Grab-N-Go Open Merchandiser, 48"W, 24.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (4) adjustable stainless steel shelves, 35.6° to 50°F temperature range, night curtain, digital temperature control, automatic defrost, LED interior lighting, stainless steel exterior, (4) casters (2 with brakes), 1.65kW, 220v/60/1-ph, NEMA 5-20P, CE

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Refrigeration, Restaurant Equipment

MDS48 – Marchia Grab-N-Go Open Merchandiser – 48″W – 24.7 cu. ft. capacity

Refrigeration, Restaurant Equipment

MDS48 – Marchia Grab-N-Go Open Merchandiser – 48″W – 24.7 cu. ft. capacity

Marchia Grab-N-Go Open Merchandiser, 48″W, 24.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (4) adjustable stainless steel shelves, 35.6° to 50°F temperature range, night curtain, digital temperature control, automatic defrost, LED interior lighting, stainless steel exterior, (4) casters (2 with brakes), 1.65kW, 220v/60/1-ph, NEMA 5-20P, CE

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Marchia Refrigerated Bakery Display Case, 36"W, 10.4 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, curved front tempered glass, sliding rear doors, (2) adjustable glass shelves, 36.6° to 47.4°F temperature range, digital temperature control, automatic defrost, LED interior lighting, stainless steel base, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 480 watts, 110-120v/60/1-ph, 3.7 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation, UL, CSA

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Refrigeration, Restaurant Equipment

MB36 – Marchia Refrigerated Bakery Display Case – 36″W – 10.4 cu ft capacity

Refrigeration, Restaurant Equipment

MB36 – Marchia Refrigerated Bakery Display Case – 36″W – 10.4 cu ft capacity

Marchia Refrigerated Bakery Display Case, 36″W, 10.4 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, curved front tempered glass, sliding rear doors, (2) adjustable glass shelves, 36.6° to 47.4°F temperature range, digital temperature control, automatic defrost, LED interior lighting, stainless steel base, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 480 watts, 110-120v/60/1-ph, 3.7 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation, UL, CSA

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Marchia Heated Stainless Steel Countertop Display Case, 26.5"W, 3.4 cu. ft. capacity, sliding rear&front doors, (3) chrome plated adjustable wire shelves, 86° to 194°F temperature range, digital temperature control, LED interior light, stainless steel interior & exterior, 115v/60/1-ph, cord, 1000 wattage, NEMA 5-15P

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Food Display & Merchandising, Restaurant Equipment

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

Food Display & Merchandising, Restaurant Equipment

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

Marchia Heated Stainless Steel Countertop Display Case, 26.5″W, 3.4 cu. ft. capacity, sliding rear&front doors, (3) chrome plated adjustable wire shelves, 86° to 194°F temperature range, digital temperature control, LED interior light, stainless steel interior & exterior, 115v/60/1-ph, cord, 1000 wattage, NEMA 5-15P

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Cookline Convection Oven, natural gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (4) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, (4) legs & (4) casters, 1/2 HP, 54,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Commercial Ovens, Food Preparation, Restaurant Equipment

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

Commercial Ovens, Food Preparation, Restaurant Equipment

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

Cookline Convection Oven, natural gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (4) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, (4) legs & (4) casters, 1/2 HP, 54,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Coldline Countertop Salad Bar, Glass Topping Rail, 71" W, (8) 1/3 Size Pans capacity, side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, R600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.6 amps, 60" cord length, NEMA 5-15P, cETLus, ETL-Sanitation

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Bar Refrigeration, Food Display & Merchandising, Restaurant Equipment

CTP70SG – Coldline Countertop Salad Bar – Glass Topping Rail – 71″ W – (8) 1/3 Size Pans capacity

Bar Refrigeration, Food Display & Merchandising, Restaurant Equipment

CTP70SG – Coldline Countertop Salad Bar – Glass Topping Rail – 71″ W – (8) 1/3 Size Pans capacity

Coldline Countertop Salad Bar, Glass Topping Rail, 71″ W, (8) 1/3 Size Pans capacity, side mounted self-contained mounted refrigeration, 33° to 41°F temperature range, digital temperature control, automatic defrost, stainless steel exterior, stainless steel interior, R600a Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.6 amps, 60″ cord length, NEMA 5-15P, cETLus, ETL-Sanitation

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Marchia Refrigerated Display Case, freestanding, 25-3/5"W, 17.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (4) double glass sides, (1) glass hinged door, (5) PVC coated adjustable wire shelves, 33° to 54.6°F temperature range, digital temperature control, automatic defrost, LED interior lighting, silver exterior, R404a refrigerant, (4) casters (2 with brakes), 680 watts, 110v/60/1-ph, cord, NEMA 5-15P, CE

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Refrigeration, Restaurant Equipment

MVS500 – Marchia Refrigerated Display Case – freestanding – 25-3/5″W – 17.7 cu. ft. capacity

Refrigeration, Restaurant Equipment

MVS500 – Marchia Refrigerated Display Case – freestanding – 25-3/5″W – 17.7 cu. ft. capacity

Marchia Refrigerated Display Case, freestanding, 25-3/5″W, 17.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (4) double glass sides, (1) glass hinged door, (5) PVC coated adjustable wire shelves, 33° to 54.6°F temperature range, digital temperature control, automatic defrost, LED interior lighting, silver exterior, R404a refrigerant, (4) casters (2 with brakes), 680 watts, 110v/60/1-ph, cord, NEMA 5-15P, CE

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Coldline Freezer, reach-in, two-section, 54"W, 47.0 cu. ft. capacity,

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Refrigeration, Restaurant Equipment

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

Refrigeration, Restaurant Equipment

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

Coldline Freezer, reach-in, two-section, 54″W, 47.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) self-closing solid hinged locking doors with 90° stay open

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Food Holding & Warming Equipment, Restaurant Equipment

SW24 – Prepline Strip Warmer – 24″ W

Food Holding & Warming Equipment, Restaurant Equipment

SW24 – Prepline Strip Warmer – 24″ W

Prepline Strip Warmer, 24″ W, with support chains, mounting brackets included, toggle control, stainless steel exterior&interior, 120v/60/1-ph, NEMA 5-15P, 500 watts, cord, cETLus, ETL-Sanitation

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MXCR27UHC - Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

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Refrigeration, Restaurant Equipment

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

Refrigeration, Restaurant Equipment

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

One door with easy-to-grip recessed door handle
Durable, easy to clean stainless steel exterior and painted aluminum interior
One adjustable heavy-duty wire shelf
Net storage capacity of 6.5 cu ft
Equipped with four 3″ swivel casters
Solid state digital control system
LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature 33°F to 41°F (1°C to 5°C)

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Prepline Drawer Warmer, 27.75"W, three-drawer, indicator lamp and vent controls, 80-220°F temperature range, adjustable feet, stainless steel construction, (3)12"x 20"x 6" stainless steel pan included, 120v/60hz/1ph, 11.25 amps, 1350W, NEMA 5-15P, NSF

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Food Holding & Warming Equipment, Restaurant Equipment

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

Food Holding & Warming Equipment, Restaurant Equipment

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

Prepline Drawer Warmer, 27.75″W, three-drawer, indicator lamp and vent controls, 80-220°F temperature range, adjustable feet, stainless steel construction, (3)12″x 20″x 6″ stainless steel pan included, 120v/60hz/1ph, 11.25 amps, 1350W, NEMA 5-15P, NSF

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Refrigeration (204)

Restaurant Equipment (282)

Aeon Distributors is a proudly Caribbean-owned and operated company dedicated to providing top-tier commercial restaurant equipment to both foodservice industry resellers and end-users. Our commitment lies in delivering exceptional quality equipment at prices that are not only reasonable and responsible but also exceptionally competitive.

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Featured Products

MXBD72-2SHC – Maxx Cold Dual Tower 2 Tap Beer Dispenser 17.3 cu. ft. 3 Barrels/Kegs (490L) in Stainless Steel

MXBD72-2SHC – Maxx Cold Dual Tower 2 Tap Beer Dispenser 17.3 cu. ft. 3 Barrels/Kegs (490L) in Stainless Steel

CHP-36-6 – Cookline Hotplate – countertop 35-2/5″W

CHP-36-6 – Cookline Hotplate – countertop 35-2/5″W

SD-180 – Coldline Ice Cream Freezer – 33-7/8″ W – 7.0 cu. ft. capacity – rear mounted self-contained mounted refrigeration – (2) sliding flat glass doors with lock

SD-180 – Coldline Ice Cream Freezer – 33-7/8″ W – 7.0 cu. ft. capacity – rear mounted self-contained mounted refrigeration – (2) sliding flat glass doors with lock

MC12 – Prepline #12 Hub Meat Grinder – 8 3/5″ W – 250 lbs/hour production

MC12 – Prepline #12 Hub Meat Grinder – 8 3/5″ W – 250 lbs/hour production

Featured Products

PHLM30B-T – Prepline Planetary Mixer – floor model – 30 qt. capacity – 3-speed – gear driven – #12 attachment hub

PHLM30B-T – Prepline Planetary Mixer – floor model – 30 qt. capacity – 3-speed – gear driven – #12 attachment hub

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

CR60-24RG – Cookline Restaurant Range 60″W – (6) burners – 24″ raised right-hand broiler/griddle

MDS48 – Marchia Grab-N-Go Open Merchandiser – 48″W – 24.7 cu. ft. capacity

MDS48 – Marchia Grab-N-Go Open Merchandiser – 48″W – 24.7 cu. ft. capacity

MB36 – Marchia Refrigerated Bakery Display Case – 36″W – 10.4 cu ft capacity

MB36 – Marchia Refrigerated Bakery Display Case – 36″W – 10.4 cu ft capacity

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

MHCC96 – Marchia Heated Stainless Steel Countertop Display Case – 26.5″W – 3.4 cu. ft. capacity

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

CTP70SG – Coldline Countertop Salad Bar – Glass Topping Rail – 71″ W – (8) 1/3 Size Pans capacity

CTP70SG – Coldline Countertop Salad Bar – Glass Topping Rail – 71″ W – (8) 1/3 Size Pans capacity

MVS500 – Marchia Refrigerated Display Case – freestanding – 25-3/5″W – 17.7 cu. ft. capacity

MVS500 – Marchia Refrigerated Display Case – freestanding – 25-3/5″W – 17.7 cu. ft. capacity

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

C-2FE – Coldline Freezer – reach in – two section – 54″W 47.0 cu ft capacity

SW24 – Prepline Strip Warmer – 24″ W

SW24 – Prepline Strip Warmer – 24″ W

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

DW3 – Prepline Drawer Warmer – 27.75″W – three drawer

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