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Featured Products

Coldline Refrigerated Chef Base, 52-3/8"W, 9.9 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 730 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 3.48 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

CB52 – Coldline Refrigerated Chef Base – 52-3/8″W 9.9 cu ft capacity

Refrigeration, Restaurant Equipment

CB52 – Coldline Refrigerated Chef Base – 52-3/8″W 9.9 cu ft capacity

Coldline Refrigerated Chef Base, 52-3/8″W, 9.9 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 730 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 3.48 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Coldline Undercounter Refrigerator, one-section, 27"W, 6.3 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel worktop, (1) self-closing solid hinged locking door with 90° stay open feature, (1) PVC coated adjustable wire shelf, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.9 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

UC-27R – Coldline Undercounter Refrigerator – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

Refrigeration, Restaurant Equipment

UC-27R – Coldline Undercounter Refrigerator – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

Coldline Undercounter Refrigerator, one-section, 27″W, 6.3 cu. ft. capacity, rear mounted self-contained refrigeration, stainless steel worktop, (1) self-closing solid hinged locking door with 90° stay open feature, (1) PVC coated adjustable wire shelf, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel exterior, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 1.9 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Food Display & Merchandising, Refrigeration, Restaurant Equipment

XS260 – Coldline Ice Cream Freezer – curved glass top – 39″W – 9.2 cu. ft. capacity – bottom mounted self-contained mounted refrigeration

Food Display & Merchandising, Refrigeration, Restaurant Equipment

XS260 – Coldline Ice Cream Freezer – curved glass top – 39″W – 9.2 cu. ft. capacity – bottom mounted self-contained mounted refrigeration

Coldline Ice Cream Freezer, curved glass top, 39″W, 9.2 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) basket, -14.8° to -0.4°F temperature range, manual temperature control, manual defrost, LED interior light, coated-steel exterior & aluminum interior, glass door with lock, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/3HP 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Cookline Restaurant Range, 36"W, (6) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 211,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

Cooking Equipment, Restaurant Equipment

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

Cookline Restaurant Range, 36″W, (6) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 211,000 BTU, NSF, cETLus, ETL-Sanitation

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GRANITA-IN – Coldline Granita/Slush Machine – counter model – (1) 3.2 gallon bowl

Bar Refrigeration, Beverage Equipment, Refrigeration, Restaurant Equipment

GRANITA-IN – Coldline Granita/Slush Machine – counter model – (1) 3.2 gallon bowl

Coldline Granita/Slush Machine, counter model, (1) 3.2 gallon bowl, adjustable slush mode, digital temperature control, LED interior lighting, drip tray, stainless steel & polycarbonate construction, R134a refrigerant, 500 watts, 115v/60/1-ph, 6.0 amps, cord, NEMA 5-15P, ETL-Sanitation

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Coldline Chest Freezer, solid top, 60"W, 15 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) basket, -8° to -0.4°F temperature range, manual temperature control, manual defrost, coated-steel exterior & aluminum interior, (4) casters (2 with brakes), door lock, R290 Hydrocarbon refrigerant, 1/3HP 115v/60/1-ph, 2.6 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Bar Refrigeration, Refrigeration, Restaurant Equipment

CF60 – Coldline Chest Freezer – solid top – 60″W 15 cu ft

Bar Refrigeration, Refrigeration, Restaurant Equipment

CF60 – Coldline Chest Freezer – solid top – 60″W 15 cu ft

Coldline Chest Freezer, solid top, 60″W, 15 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) basket, -8° to -0.4°F temperature range, manual temperature control, manual defrost, coated-steel exterior & aluminum interior, (4) casters (2 with brakes), door lock, R290 Hydrocarbon refrigerant, 1/3HP 115v/60/1-ph, 2.6 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Marchia Bakery Display Case, straight glass, 60"W, 23.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, sliding rear doors, (3) adjustable glass shelves, 36° to 43°F temperature range, digital temperature control, automatic defrost, ventilated cooling system, LED interior light, stainless steel front & sides, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant,115v/60/1-ph, 7.1 amps, cord, 500 wattage, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Refrigeration, Restaurant Equipment

MBT60-ST – Marchia Bakery Display Case – straight glass – 60″W – 23.7 cu ft capacity

Refrigeration, Restaurant Equipment

MBT60-ST – Marchia Bakery Display Case – straight glass – 60″W – 23.7 cu ft capacity

Marchia Bakery Display Case, straight glass, 60″W, 23.7 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, sliding rear doors, (3) adjustable glass shelves, 36° to 43°F temperature range, digital temperature control, automatic defrost, ventilated cooling system, LED interior light, stainless steel front & sides, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant,115v/60/1-ph, 7.1 amps, cord, 500 wattage, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Coldline Freezer, reach-in, one-section, 29"W, 23.0 cu. ft. capacity,

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Refrigeration, Restaurant Equipment

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

Refrigeration, Restaurant Equipment

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

Coldline Freezer, reach-in, one-section, 29″W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90° stay open feature, (3) epoxy-coated adjustable wire shelves, -8° to 0°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel front & sides, aluminum back, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.1 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Coldline Refrigerator Merchandiser, one-section, 21-3/5"W, 9.1 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing glass hinged door with 90° stay open feature, (4) PVC coated adjustable wire shelves, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, black exterior(white exterior also available), white interior with stainless steel floor, leveling feet, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.88 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Food Display & Merchandising, Refrigeration, Restaurant Equipment

G10-B – Coldline Refrigerator Merchandiser – one section – 21-3/5″W – 9.1 cu ft capacity

Food Display & Merchandising, Refrigeration, Restaurant Equipment

G10-B – Coldline Refrigerator Merchandiser – one section – 21-3/5″W – 9.1 cu ft capacity

Coldline Refrigerator Merchandiser, one-section, 21-3/5″W, 9.1 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing glass hinged door with 90° stay open feature, (4) PVC coated adjustable wire shelves, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, black exterior(white exterior also available), white interior with stainless steel floor, leveling feet, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.88 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Prepline Electric Countertop Griddle, 24" W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4" front grease trough & chute, 3" side & rear splash guards, 150-572° F temperatrure range, 4" nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 3.57kwh, NEMA 6-20P, CE

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Cooking Equipment, Restaurant Equipment

EDG24 – Prepline Electric Countertop Griddle – 24″ W

Cooking Equipment, Restaurant Equipment

EDG24 – Prepline Electric Countertop Griddle – 24″ W

Prepline Electric Countertop Griddle, 24″ W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4″ front grease trough & chute, 3″ side & rear splash guards, 150-572° F temperatrure range, 4″ nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 3.57kwh, NEMA 6-20P, CE

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MXCR-72FDHC - Maxx Cold X-Series Upright Refrigerator Reach-in 72 Cu

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Refrigeration, Restaurant Equipment

MXCR-72FDHC – Maxx Cold X-Series Upright Refrigerator Reach-in 72 Cu

Refrigeration, Restaurant Equipment

MXCR-72FDHC – Maxx Cold X-Series Upright Refrigerator Reach-in 72 Cu

Constructed of a durable, easy to clean stainless steel exterior and painted aluminum interior
• Self-closing, locking doors with easy to grip recessed handles
• Adjustable heavy-duty wire shelves (3 per section/door)
• Open door alert beeps when door has been open for 3 minutes
• Equipped with 4” swivel casters
• Digital control system
• LED temperature display
• Automatic defrost system
• Automatic interior lighting
• Equipped with integrated condensate evaporator therefore no drain line connection is needed
• Urethane foam insulated walls and doors

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Food Holding & Warming Equipment, Restaurant Equipment

SW24 – Prepline Strip Warmer – 24″ W

Food Holding & Warming Equipment, Restaurant Equipment

SW24 – Prepline Strip Warmer – 24″ W

Prepline Strip Warmer, 24″ W, with support chains, mounting brackets included, toggle control, stainless steel exterior&interior, 120v/60/1-ph, NEMA 5-15P, 500 watts, cord, cETLus, ETL-Sanitation

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MXCR27UHC - Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

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Refrigeration, Restaurant Equipment

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

Refrigeration, Restaurant Equipment

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

One door with easy-to-grip recessed door handle
Durable, easy to clean stainless steel exterior and painted aluminum interior
One adjustable heavy-duty wire shelf
Net storage capacity of 6.5 cu ft
Equipped with four 3″ swivel casters
Solid state digital control system
LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature 33°F to 41°F (1°C to 5°C)

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Prepline Equipment Stand, 36" length, 30" depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Commercial Work Tables & Stations, Restaurant Equipment

PES-3036 – Prepline Equipment Stand – 36″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

Commercial Work Tables & Stations, Restaurant Equipment

PES-3036 – Prepline Equipment Stand – 36″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

Prepline Equipment Stand, 36″ length, 30″ depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Cooking Equipment, Restaurant Equipment

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

Cooking Equipment, Restaurant Equipment

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

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Cooking Equipment, Food Preparation, Restaurant Equipment

PHLM20B-T – Prepline Planetary Mixer – floor model – 20 qt. capacity – 3-speed – gear driven – #12 attachment hub

Cooking Equipment, Food Preparation, Restaurant Equipment

PHLM20B-T – Prepline Planetary Mixer – floor model – 20 qt. capacity – 3-speed – gear driven – #12 attachment hub

Prepline Planetary Mixer, floor model, 20 qt. capacity, 3-speed, gear driven, #12 attachment hub, timer, safety guard, emergency stop button, includes: (1) stainless steel bowl, (1) dough hook, (1) wire whisk & (1) flat beater, steel construction, rubber feet, 1-1/2 HP, 1.1kW, 110v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Refrigeration (204)

Restaurant Equipment (282)

Aeon Distributors is a proudly Caribbean-owned and operated company dedicated to providing top-tier commercial restaurant equipment to both foodservice industry resellers and end-users. Our commitment lies in delivering exceptional quality equipment at prices that are not only reasonable and responsible but also exceptionally competitive.

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Featured Products

CB52 – Coldline Refrigerated Chef Base – 52-3/8″W 9.9 cu ft capacity

CB52 – Coldline Refrigerated Chef Base – 52-3/8″W 9.9 cu ft capacity

UC-27R – Coldline Undercounter Refrigerator – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

UC-27R – Coldline Undercounter Refrigerator – one-section – 27″W – 6.3 cu. ft. capacity – rear mounted self-contained refrigeration – stainless steel worktop

XS260 – Coldline Ice Cream Freezer – curved glass top – 39″W – 9.2 cu. ft. capacity – bottom mounted self-contained mounted refrigeration

XS260 – Coldline Ice Cream Freezer – curved glass top – 39″W – 9.2 cu. ft. capacity – bottom mounted self-contained mounted refrigeration

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

Featured Products

GRANITA-IN – Coldline Granita/Slush Machine – counter model – (1) 3.2 gallon bowl

GRANITA-IN – Coldline Granita/Slush Machine – counter model – (1) 3.2 gallon bowl

CF60 – Coldline Chest Freezer – solid top – 60″W 15 cu ft

CF60 – Coldline Chest Freezer – solid top – 60″W 15 cu ft

MBT60-ST – Marchia Bakery Display Case – straight glass – 60″W – 23.7 cu ft capacity

MBT60-ST – Marchia Bakery Display Case – straight glass – 60″W – 23.7 cu ft capacity

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

G10-B – Coldline Refrigerator Merchandiser – one section – 21-3/5″W – 9.1 cu ft capacity

G10-B – Coldline Refrigerator Merchandiser – one section – 21-3/5″W – 9.1 cu ft capacity

EDG24 – Prepline Electric Countertop Griddle – 24″ W

EDG24 – Prepline Electric Countertop Griddle – 24″ W

MXCR-72FDHC – Maxx Cold X-Series Upright Refrigerator Reach-in 72 Cu

MXCR-72FDHC – Maxx Cold X-Series Upright Refrigerator Reach-in 72 Cu

SW24 – Prepline Strip Warmer – 24″ W

SW24 – Prepline Strip Warmer – 24″ W

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

MXCR27UHC – Maxx Cold Single Door Undercounter Refrigerator 6.5 cu ft Storage Capacity in Stainless Steel

PES-3036 – Prepline Equipment Stand – 36″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

PES-3036 – Prepline Equipment Stand – 36″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

CR36-6 – Cookline Restaurant Range – 36″W (6) burners – standard oven

PHLM20B-T – Prepline Planetary Mixer – floor model – 20 qt. capacity – 3-speed – gear driven – #12 attachment hub

PHLM20B-T – Prepline Planetary Mixer – floor model – 20 qt. capacity – 3-speed – gear driven – #12 attachment hub

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