Aeon Distributors

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Commercial Freezers and Refrigerators

to Chill and Display Foods

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Featured Products

MCF-23FDHC - Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

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Refrigeration, Restaurant Equipment

MCF-23FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

Refrigeration, Restaurant Equipment

MCF-23FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

One self-closing, locking door with easy-to-grip recessed handle that is field reversible
Constructed of a durable, easy to clean stainless steel interior and exterior
Three adjustable heavy-duty wire shelves
Nominal storage capacity of 23 cu ft
Open door alert beeps when door has been open for 5 minutes
Equipped with 5″ swivel casters
Automatic defrost system and interior lighting
Efficient forced-air refrigeration system
LED display is easily viewed from exterior
Holding temperature -10°F to 10°F (-23°C to -12°CModel Dimensions (W” x D” x H”)
- 26.75” (680mm) W x 31” (787mm) D x 82.75” (2102mm) H
Model Weight
- 284 lbs (129 kg)

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Coldline Modular Ice Maker with Bin, half cube/full cube ice, air-cooled, 400 lbs./24 hr production, 275 lb. bin capacity, adjustable thickness, digital control panel, self-clean system, includes: ice scooper, water hose, water filter & drain hose, stainless steel construction, adjustable feet, R290, 0.79kW, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR®

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Commercial Ice Equipment & Supplies, Restaurant Equipment

ICE400M-HA – Coldline Modular Ice Maker with Bin – half cube/full cube ice – air cooled – 400 lbs./24 hr production – 275 lb. bin capacity

Commercial Ice Equipment & Supplies, Restaurant Equipment

ICE400M-HA – Coldline Modular Ice Maker with Bin – half cube/full cube ice – air cooled – 400 lbs./24 hr production – 275 lb. bin capacity

Coldline Modular Ice Maker with Bin, half cube/full cube ice, air-cooled, 400 lbs./24 hr production, 275 lb. bin capacity, adjustable thickness, digital control panel, self-clean system, includes: ice scooper, water hose, water filter & drain hose, stainless steel construction, adjustable feet, R290, 0.79kW, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR®

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Coldline Freezer, reach-in, one-section, 29"W, 23.0 cu. ft. capacity,

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Refrigeration, Restaurant Equipment

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

Refrigeration, Restaurant Equipment

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

Coldline Freezer, reach-in, one-section, 29″W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing solid hinged locking door with 90° stay open feature, (3) epoxy-coated adjustable wire shelves, -8° to 0°F temperature range, digital temperature control, automatic defrost, LED interior light, stainless steel front & sides, aluminum back, stainless steel interior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.1 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Prepline Equipment Stand, 72" length, 30" depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Commercial Work Tables & Stations, Restaurant Equipment

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

Commercial Work Tables & Stations, Restaurant Equipment

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

Prepline Equipment Stand, 72″ length, 30″ depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Featured Products

MXGDM-50RBHC - Maxx Cold Double Glass Door Merchandiser Refrigerator Large Storage Capacity 50 cu ft in Black

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Refrigeration, Restaurant Equipment

MXGDM-50RBHC – Maxx Cold Double Glass Door Merchandiser Refrigerator Large Storage Capacity 50 cu ft in Black

Refrigeration, Restaurant Equipment

MXGDM-50RBHC – Maxx Cold Double Glass Door Merchandiser Refrigerator Large Storage Capacity 50 cu ft in Black

Constructed of a powder coated steel black exterior and white interior
Low-e double pane glass doors
Bottom mounted compressor
Four (4) adjustable heavy-duty PE-coated wire shelves per door
Supplied with pricing strips
Four (4) rollers (2 with leveling feet) – 1 Door & 2 Door models
Electronic thermostat and digital LED temperature display provide accurate and easy reading
Automatic defrost system
Self-closing doors are provided with lock and key set for security
Magnetic gasket can be replaced without tools

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Cookline Rotisserie Oven, gas, countertop, 39-4/5" W, 12/16 chicken capacity, tempered glass door, bakelite handle, 86° to 572°F temperature range, interior lighting, independent burner control, drip tray & drain, includes: (4) stainless steel spits, adjustable legs, stainless steel exterior, 220v/60/1-ph, 25.4 amps, cord, NEMA 5-20P, CE

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Commercial Ovens, Restaurant Equipment

GR268 – Cookline Rotisserie Oven – gas countertop – 39-4/5″ W 12/16 chicken capacity

Commercial Ovens, Restaurant Equipment

GR268 – Cookline Rotisserie Oven – gas countertop – 39-4/5″ W 12/16 chicken capacity

Cookline Rotisserie Oven, gas, countertop, 39-4/5″ W, 12/16 chicken capacity, tempered glass door, bakelite handle, 86° to 572°F temperature range, interior lighting, independent burner control, drip tray & drain, includes: (4) stainless steel spits, adjustable legs, stainless steel exterior, 220v/60/1-ph, 25.4 amps, cord, NEMA 5-20P, CE

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Prepline Equipment Stand, 24" length, 30" depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Commercial Work Tables & Stations, Restaurant Equipment

PES-3024

Commercial Work Tables & Stations, Restaurant Equipment

PES-3024

Prepline Equipment Stand, 24″ length, 30″ depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Food Holding & Warming Equipment, Restaurant Equipment

MPN1836 – Prepline Heated Warming Holding Cabinet – 21.4″ W – 36 full-size (18″ x 26″) capacity

Food Holding & Warming Equipment, Restaurant Equipment

MPN1836 – Prepline Heated Warming Holding Cabinet – 21.4″ W – 36 full-size (18″ x 26″) capacity

Prepline Heated Warming Holding Cabinet, 21.4″ W, 36 full-size (18″ x 26″) capacity, digital temperature display, manual temperature control, aluminum exterior&interior, ventilated heating system, clear door with aluminum framing, Humidity from 30%-95%, 86°F to 185°F temperature range, 4 Casters(2 with brakes), drip pan and internal water pan included, 120v/60hz/1ph, 12 amps, 1.5kwh, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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MXM1-2FHC - Maxx Cold Merchandiser Freezer Countertop 2.1 cu ft Storage Capacity in White

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Refrigeration, Restaurant Equipment

MXM1-2FHC – Maxx Cold Merchandiser Freezer Countertop 2.1 cu ft Storage Capacity in White

Refrigeration, Restaurant Equipment

MXM1-2FHC – Maxx Cold Merchandiser Freezer Countertop 2.1 cu ft Storage Capacity in White

Constructed of white painted steel exterior and ABS interior
Interior LED lighting
Self-closing hinged multi-pane glass door with lock
Adjustable feet
Manual defrost
Easy to read digital temperature display
Internal condensate evaporator pan, therefore no drain connection required
Holding temperature of 0⁰F to 10⁰F (-18⁰C to -12⁰C)
Storage capacity of 2.1 Cubic Ft. (59.5 L)
Two (2) PE coated wire shelves

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Cookline Griddle, countertop, 60"W x 19"D cooking surface, 5/8" thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, thermostatic controls, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 150,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CGG-60T-HD – Cookline Griddle – countertop 60″W

Cooking Equipment, Restaurant Equipment

CGG-60T-HD – Cookline Griddle – countertop 60″W

Cookline Griddle, countertop, 60″W x 19″D cooking surface, 5/8″ thick polished stainless steel griddle plate, (4) steel U-shape burners, front grease trough, standby pilot, thermostatic controls, stainless steel drip tray, stainless steel splash guard, includes: gas regulator, stainless steel front & sides, adjustable legs, 150,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Food Preparation, Restaurant Equipment

PHLM10B-T – Prepline Planetary Mixer – floor model – 10 qt. capacity – 3-speed – gear driven – #12 attachment hub

Cooking Equipment, Food Preparation, Restaurant Equipment

PHLM10B-T – Prepline Planetary Mixer – floor model – 10 qt. capacity – 3-speed – gear driven – #12 attachment hub

Prepline Planetary Mixer, floor model, 10 qt. capacity, 3-speed, gear driven, #12 attachment hub, timer, safety guard, emergency stop button, includes: (1) stainless steel bowl, (1) dough hook, (1) wire whisk & (1) flat beater, steel construction, rubber feet, 3/4 HP, 750W, 110v/60/1-ph, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Prepline Juice Extractor, 13.4"W, cast aluminum and stainless steel construction, automatic pulp extractor, quiet operation, 176 to 220 lbs./hr, 2800 RPM, 1/2 HP, toggle control, 115v/60/1-ph, 370 watts, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Food Preparation, Restaurant Equipment

JUICEMASTER1000 – Prepline Juice Extractor – 13.4″W – cast aluminum and SS construction – automatic pulp extractor – quiet operation – 176 to 220 lbs./hr

Food Preparation, Restaurant Equipment

JUICEMASTER1000 – Prepline Juice Extractor – 13.4″W – cast aluminum and SS construction – automatic pulp extractor – quiet operation – 176 to 220 lbs./hr

Prepline Juice Extractor, 13.4″W, cast aluminum and stainless steel construction, automatic pulp extractor, quiet operation, 176 to 220 lbs./hr, 2800 RPM, 1/2 HP, toggle control, 115v/60/1-ph, 370 watts, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Cookline Cheese Melter/Salamander Broiler, natural gas, 36"W, (1) 30,000 BTU gas infrared burner, 3⁄4” NPT rear gas connection, three rack positions, manual control, zinc alloy knob with chrome coating, oil collector at the bottom, 250° to 550°F temperature range, standby pilot, 30,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Food Preparation, Restaurant Equipment

CCM-36 – Cookline Cheese Melter / Salamander Broiler – 36″W

Cooking Equipment, Food Preparation, Restaurant Equipment

CCM-36 – Cookline Cheese Melter / Salamander Broiler – 36″W

Cookline Cheese Melter/Salamander Broiler, natural gas, 36″W, (1) 30,000 BTU gas infrared burner, 3⁄4” NPT rear gas connection, three rack positions, manual control, zinc alloy knob with chrome coating, oil collector at the bottom, 250° to 550°F temperature range, standby pilot, 30,000 BTU, NSF, cETLus, ETL-Sanitation

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MCF-49FDHC - Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

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Refrigeration, Restaurant Equipment

MCF-49FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

Refrigeration, Restaurant Equipment

MCF-49FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

Durable stainless steel exterior and interior
Environment friendly CFC-free polyurethane foam insulation
Six (6) heavy-duty, adjustable, PE coated wire shelves per section hold full size sheet pans
Recessed handles with door locks
4″ diameter swivel casters with front brakes
Automatic defrost system and interior lighting
Digitally controlled temperature system maintains optimum temperature and LED display is easily viewed from exterior
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -10°F to 10°F (-23°C to 12°C)
Open door alert beeps when door has been open for 5 minuteModel Dimensions (W” x D” x H”)
- 54” (1370mm) W x 31” (787mm) D x 82.75” (2102mm) H
Model Weight
- 403 lbs (183 kg)

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MXCF-72FDHC - Maxx Cold Triple Door Reach-in Freezer Top Mount 72 cu ft Storage Capacity in Stainless Steel

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Commercial Ice Equipment & Supplies, Refrigeration

MXCF-72FDHC – Maxx Cold Triple Door Reach-in Freezer Top Mount 72 cu ft Storage Capacity in Stainless Steel

Commercial Ice Equipment & Supplies, Refrigeration

MXCF-72FDHC – Maxx Cold Triple Door Reach-in Freezer Top Mount 72 cu ft Storage Capacity in Stainless Steel

Three self-closing, locking doors with easy-to-grip recessed handles
Constructed of a durable, easy to clean stainless steel exterior and painted aluminum interior
Nine adjustable heavy-duty wire shelves
Nominal storage capacity of 72 cu ft
Open door alert beeps when door has been open for 3 minutes
Equipped with 4″ swivel casters
Automatic defrost system and interior lighting
Efficient forced-air refrigeration system
LED display is easily viewed from exterior
Holding temperature -10°F to 10°F (-23°C to -12°C)

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Prepline Worktable with Undershelf, 72" length, 30" depth, stainless steel structure, 18GA.430 S/S top, galv undershelf, sound-deadening tape, plastic adjustable bullet feet, installation kit included, knock-down design, NSF certified

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Commercial Work Tables & Stations, Restaurant Equipment

PWTG-3072 – Prepline Worktable with Undershelf – 72″ length – 30″ depth – stainless steel structure – 18GA.430 S/S top – galv undershelf

Commercial Work Tables & Stations, Restaurant Equipment

PWTG-3072 – Prepline Worktable with Undershelf – 72″ length – 30″ depth – stainless steel structure – 18GA.430 S/S top – galv undershelf

Prepline Worktable with Undershelf, 72″ length, 30″ depth, stainless steel structure, 18GA.430 S/S top, galv undershelf, sound-deadening tape, plastic adjustable bullet feet, installation kit included, knock-down design, NSF certified

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Refrigeration (204)

Restaurant Equipment (282)

Aeon Distributors is a proudly Caribbean-owned and operated company dedicated to providing top-tier commercial restaurant equipment to both foodservice industry resellers and end-users. Our commitment lies in delivering exceptional quality equipment at prices that are not only reasonable and responsible but also exceptionally competitive.

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Featured Products

MCF-23FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

MCF-23FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

ICE400M-HA – Coldline Modular Ice Maker with Bin – half cube/full cube ice – air cooled – 400 lbs./24 hr production – 275 lb. bin capacity

ICE400M-HA – Coldline Modular Ice Maker with Bin – half cube/full cube ice – air cooled – 400 lbs./24 hr production – 275 lb. bin capacity

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

C-1FE – Coldline Freezer – reach in – one section – 29″W 23.0 cu ft

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

Featured Products

MXGDM-50RBHC – Maxx Cold Double Glass Door Merchandiser Refrigerator Large Storage Capacity 50 cu ft in Black

MXGDM-50RBHC – Maxx Cold Double Glass Door Merchandiser Refrigerator Large Storage Capacity 50 cu ft in Black

GR268 – Cookline Rotisserie Oven – gas countertop – 39-4/5″ W 12/16 chicken capacity

GR268 – Cookline Rotisserie Oven – gas countertop – 39-4/5″ W 12/16 chicken capacity

PES-3024

PES-3024

MPN1836 – Prepline Heated Warming Holding Cabinet – 21.4″ W – 36 full-size (18″ x 26″) capacity

MPN1836 – Prepline Heated Warming Holding Cabinet – 21.4″ W – 36 full-size (18″ x 26″) capacity

MXM1-2FHC – Maxx Cold Merchandiser Freezer Countertop 2.1 cu ft Storage Capacity in White

MXM1-2FHC – Maxx Cold Merchandiser Freezer Countertop 2.1 cu ft Storage Capacity in White

CGG-60T-HD – Cookline Griddle – countertop 60″W

CGG-60T-HD – Cookline Griddle – countertop 60″W

PHLM10B-T – Prepline Planetary Mixer – floor model – 10 qt. capacity – 3-speed – gear driven – #12 attachment hub

PHLM10B-T – Prepline Planetary Mixer – floor model – 10 qt. capacity – 3-speed – gear driven – #12 attachment hub

JUICEMASTER1000 – Prepline Juice Extractor – 13.4″W – cast aluminum and SS construction – automatic pulp extractor – quiet operation – 176 to 220 lbs./hr

JUICEMASTER1000 – Prepline Juice Extractor – 13.4″W – cast aluminum and SS construction – automatic pulp extractor – quiet operation – 176 to 220 lbs./hr

CCM-36 – Cookline Cheese Melter / Salamander Broiler – 36″W

CCM-36 – Cookline Cheese Melter / Salamander Broiler – 36″W

MCF-49FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

MCF-49FDHC – Maxx Cold Single Door Reach-In Freezer Bottom Mount 23 cu. ft. Energy Star Stainless Steel

MXCF-72FDHC – Maxx Cold Triple Door Reach-in Freezer Top Mount 72 cu ft Storage Capacity in Stainless Steel

MXCF-72FDHC – Maxx Cold Triple Door Reach-in Freezer Top Mount 72 cu ft Storage Capacity in Stainless Steel

PWTG-3072 – Prepline Worktable with Undershelf – 72″ length – 30″ depth – stainless steel structure – 18GA.430 S/S top – galv undershelf

PWTG-3072 – Prepline Worktable with Undershelf – 72″ length – 30″ depth – stainless steel structure – 18GA.430 S/S top – galv undershelf

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