Featured Products
MXCR72SHC – Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station 18 cu ft in Stainless Steel
MXCR72SHC – Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station 18 cu ft in Stainless Steel- Stainless steel exterior and coated aluminum interior
- Equipped with 11.42″ sanitary food grade quality cutting board, full set of divider bars and eighteen (18) 4″ deep pans only
- Urethane foam insulated walls and doors
- Easy grip recessed handles
- Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
- LED temperature display
- Equipped with integrated condensate evaporator therefore no drain line connection is required
- Four (4 )3″ diameter swivel casters with two (2) front brakes
- Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
- Available in 120V/60Hz/1pH adn International voltage available
MCF-72FDHC – Maxx Cold Triple Door Reach-In Freezer Bottom Mount 72 cu. ft. Energy Star Stainless Steel
MCF-72FDHC – Maxx Cold Triple Door Reach-In Freezer Bottom Mount 72 cu. ft. Energy Star Stainless Steel- Durable stainless steel exterior and interior
- Environment friendly CFC-free polyurethane foam insulation
- Nine (9) heavy-duty, adjustable, PE coated wire shelves per section hold full size sheet pans
- Recessed handles with door locks
- 5″ diameter swivel casters with front brakes
- Automatic defrost system and interior lighting
- Digitally controlled temperature system maintains optimum temperature and LED display is easily viewed from exterior
- Equipped with integrated condensate evaporator therefore no drain line connection is needed
- Holding temperature -10°F to 10°F (-23°C to 12°C)
- Open door alert beeps when door has been open for 5 minuteModel Dimensions (W” x D” x H”)
- 81” (2057mm) W x 31” (787mm) D x 82.4” (2102mm) H
Model Weight
- 650 lbs (295 kg)
MDS200 – Marchia Grab-N-Go Open Merchandiser – 39-1/2″W – 7.0 cu. ft. capacity
MDS200 – Marchia Grab-N-Go Open Merchandiser – 39-1/2″W – 7.0 cu. ft. capacityMarchia Grab-N-Go Open Merchandiser, 39-1/2″W, 7.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, safety glass sides, (2) adjustable stainless steel shelves, 36.6° to 54°F temperature range, night curtain, digital temperature control, automatic defrost, LED interior lighting, stainless steel exterior, (4) casters (2 with brakes), R404a refrigerant, 110-120v/60/1-ph, 11.7 amps, cord, NEMA 5-15P, cETLus, UL, CSA
CR24-4 – Cookline Restaurant Range – 24″W (4) burners
CR24-4 – Cookline Restaurant Range – 24″W (4) burnersCookline Restaurant Range, 24″W, (4) 30,000 BTU cast iron open burners, standard oven with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 151,000 BTU, NSF, cETLus, ETL-Sanitation
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