Aeon Distributors

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Commercial Freezers and Refrigerators

to Chill and Display Foods

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Featured Products

Coldline Freezer Merchandiser, one-section, 30-4/5"W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing glass hinged door with 90° stay open feature, (4) PVC coated adjustable wire shelves, -10° to 0°F temperature range, digital temperature control, automatic defrost, LED interior light, black exterior(white exterior also available), white interior with stainless steel floor, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 9.4 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Bar Refrigeration, Beverage Equipment, Refrigeration, Restaurant Equipment

D30-B – Coldline Freezer Merchandiser – one section – 30-4/5″W – 23.0 cu ft capacity

Bar Refrigeration, Beverage Equipment, Refrigeration, Restaurant Equipment

D30-B – Coldline Freezer Merchandiser – one section – 30-4/5″W – 23.0 cu ft capacity

Coldline Freezer Merchandiser, one-section, 30-4/5″W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (1) self-closing glass hinged door with 90° stay open feature, (4) PVC coated adjustable wire shelves, -10° to 0°F temperature range, digital temperature control, automatic defrost, LED interior light, black exterior(white exterior also available), white interior with stainless steel floor, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 3/4 HP, 115v/60/1-ph, 9.4 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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MXDC-4 - Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer 5.8 cu ft Storage Capacity in White

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Refrigeration, Restaurant Equipment

MXDC-4 – Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer 5.8 cu ft Storage Capacity in White

Refrigeration, Restaurant Equipment

MXDC-4 – Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer 5.8 cu ft Storage Capacity in White

Flat, tempered clear glass sliding lids
Lid lock and keys with removable pin to keep lid unlocked #XDCDOORLOCK
Interior LED lights makes it easier to see selection and enhance product’s appearance
Curved tempered glass sneeze guard (assembly required)
Molded plastic lid frame heated to prevent frost or ice build-up
Internal condensate evaporator pan therefore a floor drain is not required
Bottom defrost drain with plug
Heavy-duty casters, two locking
Removable rubber bumper guards and side grill
Adjustable temperature range -18°F to +10°F (-28°C to -12°C)

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Refrigeration, Restaurant Equipment

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

Refrigeration, Restaurant Equipment

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

Marchia Refrigerated Open Display Case, 51-11/16″W, 20.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, top front curved glass, sliding rear doors, (1) glass adjustable shelf, 36.6° to 51°F temperature range, night curtain, digital temperature control, automatic defrost, LED interior lighting, wood plastic board exterior, (4) casters (2 with brakes), R404a refrigerant, 1.15kW, 110v/60/1-ph, cord, NEMA 5-15P, CE

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Cookline Convection Oven, natural gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (4) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, (4) legs & (4) casters, 1/2 HP, 54,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Commercial Ovens, Food Preparation, Restaurant Equipment

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

Commercial Ovens, Food Preparation, Restaurant Equipment

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

Cookline Convection Oven, natural gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (4) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, (4) legs & (4) casters, 1/2 HP, 54,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Featured Products

Cookline Hotplate, countertop, 23-3/5"W, (4) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 100,000 BTU, NSF, cETLus, ETL-Sanitation

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Cooking Equipment, Restaurant Equipment

CHP-24-4 – Cookline Hotplate – countertop 23-3/5″W

Cooking Equipment, Restaurant Equipment

CHP-24-4 – Cookline Hotplate – countertop 23-3/5″W

Cookline Hotplate, countertop, 23-3/5″W, (4) 25,000 BTU burners, cast iron grates, manual controls, standby pilot, full width crumb tray, includes: gas regulator, stainless steel front & sides, adjustable legs, 100,000 BTU, NSF, cETLus, ETL-Sanitation

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Prepline Digital Price Computing Scale, 40 lb.capacity, built-in batteries/12V AC adapter power, one-step successive tare feature, 265 PLUs, includes 5 hot keys, PLU memorizes name, ingredients, unit price.., removable stainless steel platter, LCD with backlit display, standard RS232 & USB port, ABS body material, NSF, NTEP

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Food Preparation, Restaurant Equipment, Smallwares

PSPS40 – Prepline Digital Price Computing Scale – 40 lb.capacity

Food Preparation, Restaurant Equipment, Smallwares

PSPS40 – Prepline Digital Price Computing Scale – 40 lb.capacity

Prepline Digital Price Computing Scale, 40 lb.capacity, built-in batteries/12V AC adapter power, one-step successive tare feature, 265 PLUs, includes 5 hot keys, PLU memorizes name, ingredients, unit price.., removable stainless steel platter, LCD with backlit display, standard RS232 & USB port, ABS body material, NSF, NTEP

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Prepline Digital Portion Control Scale, 40 lb.capacity, 4xAA batteries/ 9V AC adapter power, Up to 100%FS tare range, one-step successive tare feature, adjustable feet, removable stainless steel platter, LCD with backlit display, 0.02oz/0.01kg increments, ABS body material, NSF

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Food Preparation, Restaurant Equipment, Smallwares

PSP40 – Prepline Digital Portion Control Scale – 40 lb capacity

Food Preparation, Restaurant Equipment, Smallwares

PSP40 – Prepline Digital Portion Control Scale – 40 lb capacity

Prepline Digital Portion Control Scale, 40 lb.capacity, 4xAA batteries/ 9V AC adapter power, Up to 100%FS tare range, one-step successive tare feature, adjustable feet, removable stainless steel platter, LCD with backlit display, 0.02oz/0.01kg increments, ABS body material, NSF

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Coldline Freezer, reach-in, three-section, 80-7/8"W, 72.0 cu. ft. capacity,

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Refrigeration, Restaurant Equipment

C-3FE – Coldline Freezer – reach in – three section 80-7/8″W 72.0 cu ft capacity

Refrigeration, Restaurant Equipment

C-3FE – Coldline Freezer – reach in – three section 80-7/8″W 72.0 cu ft capacity

Coldline Freezer, reach-in, three-section, 80-7/8″W, 72.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (3) self-closing solid hinged locking doors with 90° stay open feature, (6) epoxy-coated adjustable wire shelves, -8° to 0°F temperature range, digital temperature control, automatic defrost, LED interior lights, stainless steel front & sides, aluminum back, stainless steel interior, (6) casters (3 with brakes), R290 Hydrocarbon refrigerant, 1-1/4 HP, 115v/60/1-ph, 12.0 amps, cord, NEMA 5-20P, cETLus, ETL-Sanitation

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MCF-72FDHC - Maxx Cold Triple Door Reach-In Freezer Bottom Mount 72 cu. ft. Energy Star Stainless Steel

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Refrigeration, Restaurant Equipment

MCF-72FDHC – Maxx Cold Triple Door Reach-In Freezer Bottom Mount 72 cu. ft. Energy Star Stainless Steel

Refrigeration, Restaurant Equipment

MCF-72FDHC – Maxx Cold Triple Door Reach-In Freezer Bottom Mount 72 cu. ft. Energy Star Stainless Steel

Durable stainless steel exterior and interior
Environment friendly CFC-free polyurethane foam insulation
Nine (9) heavy-duty, adjustable, PE coated wire shelves per section hold full size sheet pans
Recessed handles with door locks
5″ diameter swivel casters with front brakes
Automatic defrost system and interior lighting
Digitally controlled temperature system maintains optimum temperature and LED display is easily viewed from exterior
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -10°F to 10°F (-23°C to 12°C)
Open door alert beeps when door has been open for 5 minuteModel Dimensions (W” x D” x H”)
- 81” (2057mm) W x 31” (787mm) D x 82.4” (2102mm) H
Model Weight
- 650 lbs (295 kg)

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Refrigeration, Restaurant Equipment

USTAR50 – Horizontal Open Display Merchandiser – low-profile – 52″W – 13.1 cu. ft. capacity – side mounted self-contained refrigeration

Refrigeration, Restaurant Equipment

USTAR50 – Horizontal Open Display Merchandiser – low-profile – 52″W – 13.1 cu. ft. capacity – side mounted self-contained refrigeration

Horizontal Open Display Merchandiser, low-profile, 52″W, 13.1 cu. ft. capacity, side mounted self-contained refrigeration, (1) glass adjustable shelf, 36.6° to 51°F temperature range, night curtain, digital temperature control, automatic defrost, LED interior lighting, wood plastic board exterior, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 450 watts, 110v/60/1-ph, 14.5 amps, NEMA 5-15P, CE

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Coldline Refrigerator Merchandiser, two-section, 53-1/8"W, 45.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) double pane self-closing glass sliding doors, (8) PVC coated adjustable wire shelves, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, black exterior(white exterior also available), white interior with stainless steel floor, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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Beverage Equipment, Refrigeration, Restaurant Equipment

G53S-B – Coldline Refrigerator Merchandiser – two section – 53-1/8″W – 45.0 cu ft capacity

Beverage Equipment, Refrigeration, Restaurant Equipment

G53S-B – Coldline Refrigerator Merchandiser – two section – 53-1/8″W – 45.0 cu ft capacity

Coldline Refrigerator Merchandiser, two-section, 53-1/8″W, 45.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) double pane self-closing glass sliding doors, (8) PVC coated adjustable wire shelves, 33° to 41°F temperature range, digital temperature control, automatic defrost, LED interior light, black exterior(white exterior also available), white interior with stainless steel floor, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

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MXM1-2RHC - Maxx Cold Merchandiser Refrigerator Countertop 2.1 cu ft Storage Capacity in White

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Refrigeration, Restaurant Equipment

MXM1-2RHC – Maxx Cold Merchandiser Refrigerator Countertop 2.1 cu ft Storage Capacity in White

Refrigeration, Restaurant Equipment

MXM1-2RHC – Maxx Cold Merchandiser Refrigerator Countertop 2.1 cu ft Storage Capacity in White

Constructed of white painted steel exterior and ABS interior
Interior LED lighting
Foamed urethane insulation
Adjustable heavy duty PE coated wire shelves
Hinged multi-pane glass door with lock/key set for security
Four (4) adjustable leveling feet
Manual defrost
Digital controls with LED temperature display
Internal condensate evaporator pan, therefore no drain connection required
Holding temperature of 32⁰F to 40⁰F (0⁰C to 4⁰C)

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Marchia Refrigerated Bakery Display Case, 47-1/5"W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, slanted front tempered glass, sliding rear doors, (3) adjustable glass shelves, 36.6° to 47.4°F temperature range, digital temperature control, automatic defrost, LED interior lighting, stainless steel base, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 490 watts, 110-120v/60/1-ph, 4.0 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation, UL, CSA

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Food Display & Merchandising, Refrigeration, Restaurant Equipment

TMB48 – Marchia Refrigerated Bakery Display Case – 47-1/5″W – 23.0 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – slanted front tempered glass

Food Display & Merchandising, Refrigeration, Restaurant Equipment

TMB48 – Marchia Refrigerated Bakery Display Case – 47-1/5″W – 23.0 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – slanted front tempered glass

Marchia Refrigerated Bakery Display Case, 47-1/5″W, 23.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, slanted front tempered glass, sliding rear doors, (3) adjustable glass shelves, 36.6° to 47.4°F temperature range, digital temperature control, automatic defrost, LED interior lighting, stainless steel base, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 490 watts, 110-120v/60/1-ph, 4.0 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation, UL, CSA

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Prepline Equipment Stand, 72" length, 30" depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Commercial Work Tables & Stations, Restaurant Equipment

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

Commercial Work Tables & Stations, Restaurant Equipment

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

Prepline Equipment Stand, 72″ length, 30″ depth, stainless steel structure, 18GA.430S/S top, galvanized undershelf, plastic bullet feet, top reinforced with hat channel frame, knock-down design, 3 side backsplash, carton box packing, NSF certified

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Food Preparation, Restaurant Equipment

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

Food Preparation, Restaurant Equipment

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

Prepline Dough Sheeter, countertop, 107-1/2″W, 11 lb. max dough capacity, fixed conveyor speed, reversible, manual roller adjustment, foldable tables, safety guards, emergency stop button, thermal overload device, adjustable feet, 3/4 HP, 560 watts, 120v/60/1-ph, 7.5 amps, cord, NEMA 5-15P, CE

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Refrigeration, Restaurant Equipment

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

Refrigeration, Restaurant Equipment

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

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Refrigeration (204)

Restaurant Equipment (282)

Aeon Distributors is a proudly Caribbean-owned and operated company dedicated to providing top-tier commercial restaurant equipment to both foodservice industry resellers and end-users. Our commitment lies in delivering exceptional quality equipment at prices that are not only reasonable and responsible but also exceptionally competitive.

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Featured Products

D30-B – Coldline Freezer Merchandiser – one section – 30-4/5″W – 23.0 cu ft capacity

D30-B – Coldline Freezer Merchandiser – one section – 30-4/5″W – 23.0 cu ft capacity

MXDC-4 – Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer 5.8 cu ft Storage Capacity in White

MXDC-4 – Maxx Cold Curved Glass Ice Cream Dipping Cabinet Freezer 5.8 cu ft Storage Capacity in White

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

CC100 – Cookline Convection Oven – single deck – 18,000 BTU

Featured Products

CHP-24-4 – Cookline Hotplate – countertop 23-3/5″W

CHP-24-4 – Cookline Hotplate – countertop 23-3/5″W

PSPS40 – Prepline Digital Price Computing Scale – 40 lb.capacity

PSPS40 – Prepline Digital Price Computing Scale – 40 lb.capacity

PSP40 – Prepline Digital Portion Control Scale – 40 lb capacity

PSP40 – Prepline Digital Portion Control Scale – 40 lb capacity

C-3FE – Coldline Freezer – reach in – three section 80-7/8″W 72.0 cu ft capacity

C-3FE – Coldline Freezer – reach in – three section 80-7/8″W 72.0 cu ft capacity

MCF-72FDHC – Maxx Cold Triple Door Reach-In Freezer Bottom Mount 72 cu. ft. Energy Star Stainless Steel

MCF-72FDHC – Maxx Cold Triple Door Reach-In Freezer Bottom Mount 72 cu. ft. Energy Star Stainless Steel

USTAR50 – Horizontal Open Display Merchandiser – low-profile – 52″W – 13.1 cu. ft. capacity – side mounted self-contained refrigeration

USTAR50 – Horizontal Open Display Merchandiser – low-profile – 52″W – 13.1 cu. ft. capacity – side mounted self-contained refrigeration

G53S-B – Coldline Refrigerator Merchandiser – two section – 53-1/8″W – 45.0 cu ft capacity

G53S-B – Coldline Refrigerator Merchandiser – two section – 53-1/8″W – 45.0 cu ft capacity

MXM1-2RHC – Maxx Cold Merchandiser Refrigerator Countertop 2.1 cu ft Storage Capacity in White

MXM1-2RHC – Maxx Cold Merchandiser Refrigerator Countertop 2.1 cu ft Storage Capacity in White

TMB48 – Marchia Refrigerated Bakery Display Case – 47-1/5″W – 23.0 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – slanted front tempered glass

TMB48 – Marchia Refrigerated Bakery Display Case – 47-1/5″W – 23.0 cu. ft. capacity – bottom mounted self-contained mounted refrigeration – slanted front tempered glass

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

PES-3072 – Prepline Equipment Stand – 72″ length – 30″ depth – stainless steel structure – 18GA.430S/S top – galvanized undershelf

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

CSP-81 – Prepline Dough Sheeter – countertop – 107-1/2″W 11 lb max dough capacity

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

MSTAR50 – Marchia Refrigerated Open Display Case – 51-11/16″W – 20.0 cu. ft. capacity

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