RG4-NG – Southwood Rotisserie Oven – gas – 39-1/2″W – 16/20 chicken capacity

Coldline Refrigerated Chef Base, 36-3/8″W, 5.9 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 730 lb. weight capacity, (2) drawers, (1) 1/1 GN & (3) 1/6 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 2.52 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

Coldline Freezer, reach-in, two-section, 54″W, 47.0 cu. ft. capacity, bottom mounted self-contained mounted refrigeration, (2) self-closing solid hinged locking doors with 90° stay open

Coldline Refrigerated Chef Base, 52-3/8″W, 9.9 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 730 lb. weight capacity, (2) drawers, (3) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 3.48 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation