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Coldline Refrigerated Chef Base, 48-2/5"W, 9.6 cu. ft. capacity,

CB48 – Coldline Refrigerated Chef Base – 48-2/5″W 9.6 cu ft capacity

Coldline Refrigerated Chef Base, 48-2/5″W, 9.6 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 880 lb. weight capacity, (2) drawers, (2) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 4.32 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

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Coldline Refrigerated Chef Base, 48-2/5″W, 9.6 cu. ft. capacity, side mounted self-contained refrigeration, stainless steel top with marine edge, 880 lb. weight capacity, (2) drawers, (2) 1/1 GN capacity per drawer, pull handles, electronic controls with digital temperature display, auto defrost, 33° to 41°F temperature range, stainless steel interior & exterior, aluminum back, (4) casters (2 with brakes), R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 4.32 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

Click Here To Download Specification Sheet:

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AEON DISTRIBUTORS LIMITED

AEON stands as a prominent figure in the Caribbean food service sector. Our unwavering dedication to delivering restaurant equipment of top-notch quality at accessible prices is unparalleled. Featuring well-established brands like Coldline, Marchia, Cookline, Standard Range, Southwood, and Prepline, we extend an invitation for you to experience our products firsthand and judge for yourself.

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